Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Júlia Coswig Goldbeck"'
Autor:
Denise da Fontoura Prates, Simone Rauber Würfel, Júlia Coswig Goldbeck, Andreia Saldanha de Lima, Graciela Volz Lopes, Wladimir Padilha da Silva
Publikováno v:
Ciência Rural, Vol 47, Iss 11 (2017)
ABSTRACT: Moderate and high humidity cheeses are described as important vehicles of pathogens in many foodborne diseases outbreaks. Microbial contamination can occur in raw material or in the different steps of the product processing due to inadequat
Externí odkaz:
https://doaj.org/article/7acbdb2e3b0f4307b5d87270d0567607
Autor:
Elessandra da Rosa Zavareze, Shanise Lisie Mello El Halal, Darla Silveira Volcan Maia, Júlia Coswig Goldbeck, Alvaro Renato Guerra Dias, Rosana Colussi, Wladimir Padilha da Silva, Eder J. Lenardão, Raquel G. Jacob
Publikováno v:
Food Packaging and Shelf Life. 22:100375
This work aimed to evaluate the bioactivity of 3-(p-chlorophenyl)thio citronellal against planktonic and biofilm cells of S. aureus and its use in biodegradable films. 3-(p-chlorophenyl)thio citronellal demonstrated antimicrobial activity against pla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a11478d6b96a4335e968fad604de9d4b
https://doi.org/10.1016/j.fpsl.2019.100375
https://doi.org/10.1016/j.fpsl.2019.100375
Autor:
Júlia Coswig Goldbeck, Gelson Perin, Lucielli Savegnago, Wladimir Padilha da Silva, Amanda de Souza da Motta, Raquel G. Jacob, Eder J. Lenardão, Francine N. Victoria
Publikováno v:
LWT - Food Science and Technology. 59:813-819
In order to investigate the use of semi-synthetic antimicrobial compounds, the objective of this study was to evaluate the 3-(p-chlorophenyl)thio citronellal, a novel compound that is derived from the essential oil of Cymbopogon citratus, against spo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d1c4de3b5eb6e29926aeb8307d4b630
https://doi.org/10.1016/j.lwt.2014.05.036
https://doi.org/10.1016/j.lwt.2014.05.036
Autor:
Simone Rauber Würfel, Graciela Volz Lopes, Denise da Fontoura Prates, Júlia Coswig Goldbeck, Andréia Saldanha de Lima, Wladimir Padilha da Silva
Publikováno v:
Ciência Rural v.47 n.11 2017
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Vol 47, Iss 11 (2017)
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Vol 47, Iss 11 (2017)
portuguesOs queijos com media e alta umidade sao alimentos prontos para o consumo, que tem sido descritos como veiculadores de patogenos em diversos surtos de doencas transmitidas por alimentos. A contaminacao microbiana pode ter origem na materia pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8309d3f445fd9f6bbfc14682a6edd84
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017001100781
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017001100781
Autor:
Wladimir Padilha da Silva, Júlia Coswig Goldbeck, Raquel G. Jacob, Ângela Maria Fiorentini, José Edmilson do Nascimento
Publikováno v:
Industrial Crops and Products. 60:304-309
Streptococcus mutans is the primary bacteria involved in caries. To prevent this disease, fluoride compounds are used; however, these compounds can become toxic at certain concentrations. The purpose of this study was to evaluate the antimicrobial ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14b35b1a9eee4ea8aaca999e993844c2
https://doi.org/10.1016/j.indcrop.2014.05.030
https://doi.org/10.1016/j.indcrop.2014.05.030