Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Júlia Baranzelli"'
Autor:
Lívia Ferraz D’avila, Verônica Tironi Dias, Fabíola Trevizol, Vinícia Garzella Metz, Karine Roversi, Laura Milanesi, Luana Haselein Maurer, Júlia Baranzelli, Tatiana Emanuelli, Marilise Escobar Burger
Publikováno v:
Toxicology Letters. 361:10-20
In recent years, interesterified fat (IF) has largely replaced trans fat in industrialized food. Studies of our research group showed that IF consumption may not be safe for central nervous system (CNS) functions. Our current aim was to evaluate IF m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c4a6be1b2a3e8e5d6ae0b92458e5b44
https://doi.org/10.1016/j.toxlet.2022.03.002
https://doi.org/10.1016/j.toxlet.2022.03.002
Autor:
Julia Baranzelli, Sabrina Somacal, Camila Sant’Anna Monteiro, Renius de Oliveira Mello, Eliseu Rodrigues, Osmar Damian Prestes, Rosalía López-Ruiz, Antonia Garrido Frenich, Roberto Romero-González, Martha Zavariz de Miranda, Tatiana Emanuelli
Publikováno v:
Molecules, Vol 28, Iss 2, p 721 (2023)
Pre-harvest sprouting is a frequent problem for wheat culture that can be simulated by laboratory-based germination. Despite reducing baking properties, wheat sprouting has been shown to increase the bioavailability of some nutrients. It was investig
Externí odkaz:
https://doaj.org/article/21c65e914079471daed2ba4ca3d5ca07
Autor:
Juciane Prois Fortes, Fernanda Wouters Franco, Julia Baranzelli, Gustavo Andrade Ugalde, Cristiano Augusto Ballus, Eliseu Rodrigues, Márcio Antônio Mazutti, Sabrina Somacal, Claudia Kaehler Sautter
Publikováno v:
Molecules, Vol 28, Iss 1, p 56 (2022)
Consumers increasingly prefer and seek functional beverages, which, given their characteristics, provide important bioactive compounds that help prevent and treat chronic diseases. Mead is a traditional fermented alcoholic beverage made from honey so
Externí odkaz:
https://doaj.org/article/7ff8a0e727064165be470c6ef7d52ec9