Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Júlia Aikawa"'
Autor:
Isabela Coelho, Danielle C.T. Pequito, Gina Borghetti, Júlia Aikawa, Adriana A. Yamaguchi, Gleisson A.P. de Brito, Ricardo K. Yamazaki, Anderson P. Scorsato, Luiz Claudio Fernandes, Terezila Machado Coimbra, Ricardo Fernandez
Publikováno v:
Journal of Functional Foods, Vol 26, Iss , Pp 196-207 (2016)
The objective of this study was to investigate the alterations in renal morphology and function in an animal model of obesity, and to determine the possible effect of fish oil (FO) supplementation on these alterations. Six-week-old male mice were fed
Externí odkaz:
https://doaj.org/article/7fc2ba52a58843baae8559e86b446512
Autor:
Gina Borghetti, Adriana A. Yamaguchi, Ricardo Key Yamazaki, Terezila Machado Coimbra, Anderson Paulo Scorsato, Júlia Aikawa, Isabela Coelho, Luiz Claudio Fernandes, R. Fernandez, Gleisson Alisson Pereira de Brito, Danielle Cristina Tonello Pequito
Publikováno v:
Journal of Functional Foods, Vol 26, Iss, Pp 196-207 (2016)
The objective of this study was to investigate the alterations in renal morphology and function in an animal model of obesity, and to determine the possible effect of fish oil (FO) supplementation on these alterations. Six-week-old male mice were fed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f50a46a240de0d6d413bb85c633faa8a
http://www.sciencedirect.com/science/article/pii/S1756464616302031
http://www.sciencedirect.com/science/article/pii/S1756464616302031
Autor:
Júlia Aikawa, Luiz Claudio Fernandes, Dalton Luiz Schiessel, Isabela Coelho de Castro, Ricardo K. Yamazaki, Adriana A. Yamaguchi, Katia Naliwaiko, Gina Borghetti, Danielle Cristina Tonello Pequito, Marcelo Kryczyk, Gleisson Alisson Pereira de Brito, Everson Araújo Nunes
Publikováno v:
Nutrition and cancer. 68(8)
Polyunsaturated fatty acids n-3 (PUFA n-3) have shown effects in reducing tumor growth, in particular eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) abundantly present in fish oil (FO). When these fatty acids are provided in the diet, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a35e4dc7bdb0aba7473cd98d64f449b
https://pubmed.ncbi.nlm.nih.gov/27652719
https://pubmed.ncbi.nlm.nih.gov/27652719
Autor:
Nathalia Pizatto, Luiz Claudio Fernandes, Alessandra Folador, Júlia Aikawa, Edgair Fernandes Martins, Thais Martins de Lima-Salgado, Ricardo K. Yamazaki, Carmem Maldonado Peres, Heloísa H.P. Oliveira, Rui Curi, C.C. Kanunfre, Sandro M. Hirabara
Publikováno v:
Nutrition and Cancer. 61:670-679
Fish oil supplementation has been shown to improve the cachectic state of tumor-bearing animals and humans. Our previous study showed that fish oil supplementation (1 g per kg body weight per day) for 2 generations had anticancer and anticachetic eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1419e918d39fc7b3c76951075a677337
https://doi.org/10.1080/01635580902825548
https://doi.org/10.1080/01635580902825548
Autor:
Marcos de A. Kaelher, Rui Curi, Gleysson A. P. Brito, F A P. Freitas, Francilene Denes, Karla D. Moretto, Luiz Claudio Fernandes, Júlia Aikawa, Osvaldo Tchaikovski, Sandro M. Hirabara, Ricardo K. Yamazaki
Publikováno v:
Cell Biochemistry and Function. 26:874-880
Here we investigated the effect of lifelong supplementation of the diet with coconut fat (CO, rich in saturated fatty acids) or fish oil (FO, rich in n-3 polyunsaturated fatty acids) on tumor growth and lactate production from glucose in Walker 256 t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11102bafa9982dcddaba76012e09f12d
https://doi.org/10.1002/cbf.1520
https://doi.org/10.1002/cbf.1520
Autor:
Adriana A. Yamaguchi, Luiz Claudio Fernandes, Gleisson Alisson Pereira de Brito, Gina Borghetti, Ricardo Key Yamazaki, Júlia Aikawa
Publikováno v:
Lipids in Health and Disease
Background Several studies have been shown pro-apoptotic effects of fish oil (FO), rich in n-3 polyunsaturated fatty acids (n-3 PUFA) on cancer cells. Nevertheless, few in vivo experiments have provided data of its ability on apoptosis protein expres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65aad0db705923ac2fa4770bb7814ac2
http://europepmc.org/articles/PMC4549106
http://europepmc.org/articles/PMC4549106
Autor:
Katya Naliwaiko, Sandro J.R. Bonatto, Ricardo K. Yamazaki, Júlia Aikawa, Rogeria C. Mund, Philip C. Calder, Claudia Nogata, Luiz Claudio Fernandes, N. Pizato, Maressa Piconcelli, Rui Curi, Everson Araújo Nunes
Publikováno v:
Nutrition and Cancer. 53:194-201
In this study we investigate the impact of the dietary ratio of n-6 to n-3 fatty acids (FAs) from postweaning until adult age upon tumor growth, lipid peroxidation in tumor tissue, and metabolic indicators of cancer cachexia in Walker 256 tumor-beari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2c1ca9dff38bfefa5d8814a7686dcf7
https://doi.org/10.1207/s15327914nc5302_8
https://doi.org/10.1207/s15327914nc5302_8
Autor:
Claudia Nogata, Osvaldo Tchaikovski, Everson Araújo Nunes, Mauricio D Lissa, Ricardo A. Tanhoffer, Maria Cecília Pascoal Lopes, Júlia Aikawa, Ricado Key Yamazaki, Sandro M. Hirabara, L C Fernandes
Publikováno v:
Molecular and Cellular Biochemistry. 273:145-150
The insulin-like effects of peroxovanate (POV) and peroxovanadyl (PSV) on rates of lactate formation and glycogen synthesis were measured in isolated incubated soleus muscle preparations. In another experiment rats were made insulin deficient by stre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c1cd63990fa64a08a747f81a9c9a2a5
https://doi.org/10.1007/s11010-005-8265-5
https://doi.org/10.1007/s11010-005-8265-5
Autor:
Katya Naliwaiko, Mirela Facin, Luiz Claudio Fernandes, Sandro J. Bonato, Anete Curte Ferraz, R. Fernandez, Hans Grohs, Anita Nishiyama, Heloísa H.P. Oliveira, Rui Curi, Júlia Aikawa, João A. Pinto, Ricardo K. Yamazaki, Alessandra Folador, Natalia Pizato
Publikováno v:
The Journal of Nutritional Biochemistry. 15:358-365
Weanling female Wistar rats were supplemented with fish oil (1 g/kg body weight) for one generation. The male offspring received the same supplementation until to adult age. Rats supplemented with coconut fat were used as reference. Some rats were in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9425cd77117da136abee6355680dd35
https://doi.org/10.1016/j.jnutbio.2004.02.002
https://doi.org/10.1016/j.jnutbio.2004.02.002
Autor:
Rafael Herling Lambertucci, Júlia Aikawa, Angelo Rafael Carpinelli, Renata Gorjão, Carlos F Rodrigues, Luiz Claudio Fernandes, Ricardo K. Yamazaki, Amanda R. Martins, Jarlei Fiamoncini, Rui Curi, Sandro M. Hirabara, Alessandra Folador, Alice Cristina Rodrigues, M. S. Rocha, Tania Cristina Pithon-Curi
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
We investigated the effect of fish oil supplementation for two consecutive generations on insulin sensitivity in rats. After the nursing period (21 days), female rats from the same prole were divided into two groups: (a) control group and (b) fish oi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a542867442c35a819d266103b7556649
