Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Jørgen Torgerstuen Johnsen"'
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Akademický článek
COVID-19’s impact on food environment in the Indian states of Telangana, Maharashtra, West Bengal, Tamil Nadu and Punjab: a descriptive qualitative study to build further research in India’s food environment resilience building
Autor: Sumantra Ray, Jørgen Torgerstuen Johnsen, Wanja Nyaga, Sally Ayyad, Marjorie Rafaela Lima do Vale, Rekha Bhangaonkar
Publikováno v: BMJ Nutrition, Prevention & Health, Vol , Iss
Background and aim Globally, COVID-19 has had a profound impact on food and nutrition security. This paper aims to gather the perspective from Transforming India’s Green Revolution by Research and Empowerment for Sustainable food Supplies (TIGR2ESS
Externí odkaz: https://doaj.org/article/29b695002e8a4c928995da4101c49002
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5
Akademický článek
Closing the gap: data-based decisions in food, nutrition and health systems: proceedings of the Fifth International Summit on Medical and Public Health Nutrition Education and Research
Autor: Celia Laur, James Bradfield, Sumantra Ray, Jørgen Torgerstuen Johnsen, Timothy Eden, Sucheta Mitra
Publikováno v: BMJ Nutrition, Prevention & Health, Vol , Iss
Introduction Like many of the biological sciences, nutrition has rapidly become a science which relies heavily on data collection, analysis and presentation. Knowledge gaps exist where data does not, and so the fifth annual International Summit on Me
Externí odkaz: https://doaj.org/article/033d00fc911e427c89e0ff5cf8e2a689
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6
Global architecture for the nutrition training of health professionals: a scoping review and blueprint for next steps
Autor: Breanna Lepre, Helena Trigueiro, Jørgen Torgerstuen Johnsen, Ali Ahsan Khalid, Lauren Ball, Sumantra Ray
Publikováno v: BMJ Nutrition, Prevention & Health, Vol, Iss
BackgroundThis paper provides an overview of capacity-building efforts in the context of nutrition education for medical and healthcare professionals.MethodsContent analysis of eighteen reports related to nutrition education and capacity building, an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1063ac5be3bbad627a0ffd48fb2fcdce
https://www.repository.cam.ac.uk/handle/1810/340073
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8
Knowledge synthesis and translation in global food and nutrition security to evaluate and accelerate priority actions
Autor: Jørgen Torgerstuen Johnsen, Luke Buckner, Sumantra Ray
Publikováno v: BMJ Nutrition, Prevention & Health, Vol 3, Iss 1 (2020)
BMJ Nutrition, Prevention & Health
As highlighted in the global nutrition report (GNR) 2020, amidst the COVID-19 pandemic, there is increasing emphasis on the central role of nutrition in health and well-being.1 As the pandemic has challenged our food and health systems, the necessary
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c132292791ab5808849614e8a5dd2127
https://nutrition.bmj.com/content/3/1/1.full
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9
Closing the gap: data-based decisions in food, nutrition and health systems: proceedings of the Fifth International Summit on Medical and Public Health Nutrition Education and Research
Autor: Jørgen Torgerstuen Johnsen, Timothy Eden, Sumantra Ray, James Bradfield, Celia Laur, Sucheta Mitra
Publikováno v: BMJ Nutrition, Prevention & Health, Vol, Iss
BMJ Nutrition, Prevention & Health
IntroductionLike many of the biological sciences, nutrition has rapidly become a science which relies heavily on data collection, analysis and presentation. Knowledge gaps exist where data does not, and so the fifth annual International Summit on Med
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57765966ad45436664ec19d7f634c5aa
https://nutrition.bmj.com/content/early/2020/09/22/bmjnph-2020-000118.full
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