Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Jørgen Mollerup"'
Autor:
Jørgen Mollerup, Martin P. Breil
Publikováno v:
AIChE Journal. 61:2854-2860
Solution of a strong electrolyte in a high-density polar fluid gives rise to a dielectric saturation that decreases the orientation polarizability of the solvent molecules in close proximity to the ions wherefore the relative permittivity in this reg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c7c3b9a65db6f00df3fe3927beda99a
https://doi.org/10.1002/aic.14799
https://doi.org/10.1002/aic.14799
Autor:
Søren S. Frederiksen, Karolina Johansson, Bernt Nilsson, Marcus Degerman, Martin P. Breil, Jørgen Mollerup
Publikováno v:
Journal of Chromatography A. 1381:64-73
The two main chromatographic modes based on hydrophobicity, hydrophobic interaction chromatography (HIC) and reversed-phase chromatography (RPC), are widely used for both analytical and preparative chromatography of proteins in the pharmaceutical ind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ee166de81bf179793859230e5b6d3ac
https://doi.org/10.1016/j.chroma.2014.12.081
https://doi.org/10.1016/j.chroma.2014.12.081
Autor:
Jørgen Mollerup
Publikováno v:
Journal of Chemical & Engineering Data. 59:991-998
The process of chromatographic separation and purification of recombinant products is of singular importance to the biopharmaceutical industries because it is the only separation process that can deliver high-purity products. A prerequisite for the a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::608ed5d4cb9bb5b99fb9d85a8647a10d
https://doi.org/10.1021/je400739j
https://doi.org/10.1021/je400739j
Autor:
Jørgen Mollerup
Publikováno v:
Journal of Chromatography A. 1218:8869-8873
Oligomer forms of proteins are formed by self and cross association or complex formation with ligands. Modelling studies using an ion-exchange adsorbent have demonstrated that the formation of an oligomer form of a target protein can improve a chroma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d47c25f581e48a5ce779dad50874c2ca
https://doi.org/10.1016/j.chroma.2011.05.097
https://doi.org/10.1016/j.chroma.2011.05.097
Autor:
Martin P. Breil, Jørgen Mollerup
Publikováno v:
Fluid Phase Equilibria. 310:120-128
The scattering of light originates from the fluctuation in the permittivity that gives rise to a turbidity of the fluid. The turbidity of an otherwise homogeneous fluid is, according to Einstein's theory, proportional to the mean-square fluctuation i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b20b389c281e81a145420aff4722594
https://doi.org/10.1016/j.fluid.2011.08.003
https://doi.org/10.1016/j.fluid.2011.08.003
Publikováno v:
Fluid Phase Equilibria. 301:163-170
The chromatographic retention in hydrophobic and reversed phase chromatography and the solubility of proteins display some common features. The chromatographic retention, as well as the solubility, is modulated by the thermodynamic properties of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25f7fd737f38e7c51ffc4ef000b0f37f
https://doi.org/10.1016/j.fluid.2010.11.028
https://doi.org/10.1016/j.fluid.2010.11.028
Autor:
Jørgen Mollerup, Martin P. Breil
Publikováno v:
Fluid Phase Equilibria. 286:88-94
The osmotic second virial coefficient is a key parameter in light scattering, protein crystallisation, self-interaction chromatography, and osmometry. The interpretation of the osmotic second virial coefficient depends on the set of independent varia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::150c8c2c7fb9a9e61ceb590782a3d745
https://doi.org/10.1016/j.fluid.2009.08.004
https://doi.org/10.1016/j.fluid.2009.08.004
Autor:
Jørgen Mollerup, Martin Peter Breil
Publikováno v:
Fluid Phase Equilibria. 276:18-23
The osmotic second virial coefficient is a key parameter in light scattering, protein crystallisation, self-interaction chromatography, and osmometry. The interpretation of the osmotic second virial coefficient depends on the solution theory. On the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5545a3a913965db06a0204b340962626
https://doi.org/10.1016/j.fluid.2008.10.004
https://doi.org/10.1016/j.fluid.2008.10.004
Autor:
Jørgen Mollerup
Publikováno v:
Chemical Engineering & Technology. 31:864-874
The application of thermodynamic models in the development of chromatographic separation processes is discussed. The paper analyses the thermodynamic principles of protein adsorption. It can be modeled either as a reversible association between the a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61ad0e80b60231d356563aa4a27c766b
https://doi.org/10.1002/ceat.200800082
https://doi.org/10.1002/ceat.200800082
Publikováno v:
Chemical Engineering and Processing: Process Intensification. 47:1007-1017
A detailed study of the solubility of recombinant Bacillus halmapalus α-amylase has been conducted. A semi-purified preparation from a bulk crystallisation was chos en that contained six isoforms with p I -values of between 5.5 and 6.1. The solubili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49c8ceebe0aa73b325bac4fdd444d2f0
https://doi.org/10.1016/j.cep.2007.02.015
https://doi.org/10.1016/j.cep.2007.02.015