Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Jørgen Lerfall"'
Autor:
Jelena Stupar, Sunniva Hoel, Sigrid Strømseth, Jørgen Lerfall, Turid Rustad, Anita Nordeng Jakobsen
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e19887- (2023)
Biopreservation using lactic acid bacteria (LAB) is a promising technology to prevent the growth of pathogenic microorganisms in fresh and mildly processed food. The main aim of this study was to select LAB, originally isolated from ready-to-eat (RTE
Externí odkaz:
https://doaj.org/article/8bb739567fa94732884b5aec9ad760dd
Autor:
Sophie Kendler, Sine Marie Moen Kobbenes, Anita Nordeng Jakobsen, Kirill Mukhatov, Jørgen Lerfall
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
This study’s main aim was to utilize green extraction protocols to recover collagen from by-products originating from European plaice. Moreover, the objective was to evaluate pre-treatments, the composition of the up-cycled product as well as to id
Externí odkaz:
https://doaj.org/article/e51222c209a0419a8ca2f777d88f3dc9
Autor:
Hye-Jeong Lee, Julia E. Storesund, Bjørn-Tore Lunestad, Sunniva Hoel, Jørgen Lerfall, Anita Nordeng Jakobsen
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Aeromonas are widespread in aquatic environments and are considered emerging pathogens in humans and animals. Multidrug resistant (MDR) Aeromonas circulating in the aquatic environment and food production chain can potentially disseminate antimicrobi
Externí odkaz:
https://doaj.org/article/43df1bde19aa4fcf861fb7005df7e62e
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Exploring and making use of underutilized marine resources can be a sustainable approach to achieve future demands of fish consumption by the ever-growing population. Five species, namely European plaice (Pleuronectes platessa), European flounder (Pl
Externí odkaz:
https://doaj.org/article/c6d85c4a016343d09d540deddadef35d
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100560- (2023)
pH indicators have emerged as promising tools for real-time monitoring of product freshness and quality in intelligent food packaging applications. However, ensuring the stability of these indicators is critical for practical use. This study aims to
Externí odkaz:
https://doaj.org/article/4da225ea4bbd467581db602cead93f05
Publikováno v:
Foods, Vol 12, Iss 14, p 2788 (2023)
Soluble gas stabilization (SGS) technology is a novel way to increase the effectiveness of modified atmosphere (MA) packaging. However, SGS can be time-consuming and difficult to include in an existing process. This can be overcome by including CO2 i
Externí odkaz:
https://doaj.org/article/de2e44dd43dd4c6fb53a9b1034d59c04
Publikováno v:
Foods, Vol 11, Iss 18, p 2757 (2022)
Aeromonas spp. are ubiquitous aquatic bacteria, frequently isolated from seafood. The growth and spoilage potential of an inoculated strain of Aeromonas salmonicida (SU2) in Atlantic cod (Gadus morhua) fillets were assessed as a function of various m
Externí odkaz:
https://doaj.org/article/7c536ef069a843dbb3fa97bca57f4abc
Publikováno v:
Foods, Vol 11, Iss 14, p 2170 (2022)
The aim of the present study was to explore Norwegian consumers’ attitudes toward smoke-flavoring of cold smoked salmon (CSS), by conducting a digital survey and focus group discussions. Some of the smoke-flavoring techniques, like atomized purifie
Externí odkaz:
https://doaj.org/article/d4f382b1c91147e59ef2fcfc887a96bd
Publikováno v:
PLoS ONE, Vol 15, Iss 2, p e0228454 (2020)
In commercial wild capture pelagic fisheries it is common practice to crowd catches to high densities to allow efficient pumping onboard. Crowding during the final stages of purse seine capture for small pelagic species often results in intense and s
Externí odkaz:
https://doaj.org/article/60918919cd9d4f01837b0a43cbd32b96
Publikováno v:
Food Technology and Biotechnology, Vol 56, Iss 2, Pp 238-246 (2018)
The effect of season, localization, filleting regime and storage on water-holding properties of Atlantic salmon (Salmo salar L.) was investigated. Salmon was sampled at two different slaughter facilities (in the north and south of Norway) in autumn a
Externí odkaz:
https://doaj.org/article/288dd29e9de0466f9a6b809d93bbcfab