Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Jørgen Fr Lassen"'
Autor:
Livar Frøyland, Azam Mansoor, Morten Tryland, Michael A. Tranulis, Truls Nesbakken, Karin Nygård, Karl Fredrich Eckner, Lucy J. Robertson, Wenche Frølich, Ragnhild Halvorsen, Jan Ludvig Lyche, Helle Margrete Meltzer, Margaretha Haugen, Judith Narvhus, Jørgen Fr Lassen, Inger Therese L. Lillegaard, Per Ole Iversen, Georg Kapperud, Siamak Yazdankhah, Jarle Rugtveit, Tore Midtvedt, Bjørn Tore Lunestad
Publikováno v:
European Journal of Nutrition & Food Safety. :64-66
The Norwegian Scientific Committee for Food Safety (VKM) has appointed an ad hoc-group of experts to answer a request from the Norwegian Food Safety Authority regarding benefit and risk assessment of Lactobacillus paracasei ssp. paracasei F19 (F19) i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fad2a0fe334528eb2e378f87d1a3be01
https://doi.org/10.9734/ejnfs/2021/v13i430408
https://doi.org/10.9734/ejnfs/2021/v13i430408
Autor:
Ragnhild Halvorsen, Lucy J. Robertson, Jan Erik Paulsen, Livar Frøyland, Tore Midtvedt, Judith Narvhus, Truls Nesbakken, Wenche Frølich, Margaretha Haugen, Georg Kapperud, Siamak Yazdankhah, Bjørn Tore Lunestad, Ørjan Olsvik, Jørgen Fr Lassen, Lene Frost Andersen, Morten Tryland, Jarle Rugtveit, Michael A. Tranulis, Espen Rimstad, Ernst Arne Høiby, Helle Margrete Meltzer, Karin Nygård
Publikováno v:
European Journal of Nutrition & Food Safety. :58-60
The Norwegian Scientific Committee for Food Safety (VKM) has appointed an ad hoc-group of experts to answer a request from the Norwegian Food Safety Authority regarding benefit and risk assessment of B. lactis Bb12 in baby foods focusing on the age g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be0495662d97a7afcb0bb8e8c616eab7
https://doi.org/10.9734/ejnfs/2021/v13i430406
https://doi.org/10.9734/ejnfs/2021/v13i430406
Autor:
Karl Fredrich Eckner, Erling Johan Solberg, Line Vold, Atle Mysterud, Olav Strand, Danica Grahel-Ogden, Truls Nesbakken, Eystein Skjerve, Jørgen Fr Lassen, Georg Kapperud, Yngvild Wastson, Lucy J. Robertson, Judith Narvhus, Maria Gulbrandsen Asmyhr, Jan Thomas Rosnes, Michael A. Tranulis, Helge Hansen, Olaug Taran Skjerdal, Bjørnar Ytrehus
Publikováno v:
European Journal of Nutrition & Food Safety. :297-300
The Norwegian Food Safety Authority (Mattilsynet, NFSA) and the Norwegian Environment Agency (Miljødirektoratet, NEA) requested the Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) for a scientific opinion on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4d676ca7e18c2298d0b6d4da4ce2f08
https://doi.org/10.9734/ejnfs/2019/v9i330069
https://doi.org/10.9734/ejnfs/2019/v9i330069
Autor:
Georg Kapperud, Truls Nesbakken, Lucy J. Robertson, Hilde Kruse, Eystein Skjerve, Yngvild Wasteson, Espen Rimstad, Bjørn Tore Lunestad, Jørgen Fr Lassen
Publikováno v:
European Journal of Nutrition & Food Safety. :1-2
This preliminary risk assessment is a result of self-tasking by the Panel on Biological Hazards, Norwegian Scientific Committee for Food Safety. The suggestion was offered to the Norwegian Food Safety Authority (Mattilsynet), which responded and requ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96afbde6d244a9db7ce7240141347e97
https://doi.org/10.9734/ejnfs/2021/v13i530412
https://doi.org/10.9734/ejnfs/2021/v13i530412
Autor:
Lucy J. Robertson, Yngvild Wasteson, Truls Nesbakken, Georg Kapperud, Espen Rimstad, Sigve Håvarstein, Bjørn Tore Lunestad, Jørgen Fr Lassen, Eystein Skjerve, Hilde Kruse
Publikováno v:
European Journal of Nutrition & Food Safety. :50-51
Pasteurisation of all consumer milk became mandatory in Norway in 1953, and this has been an important component of the protective measures that have reduced the incidence of milk and food borne diseases. In 2004, a complete recast of the hygiene leg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a870fd592ea15c67da94afcf1d073fa5
https://doi.org/10.9734/ejnfs/2021/v13i430403
https://doi.org/10.9734/ejnfs/2021/v13i430403
Autor:
Lucy J. Robertson, Jan Thomas Rosnes, Line Vold, Siamak Pour Yazdankhah, Eystein Skjerve, Judith Narvhus, Olaug Taran Skjerdal, Georg Kapperud, Marianne Sunde, Danica Grahek-Ogden, Madelaine Norström, Karl Fredrich Eckner, Solveig Langsrud, Yngvild Wasteson, Brit Hjeltnes, Jørgen Fr Lassen, Truls Nesbakken
Publikováno v:
European Journal of Nutrition & Food Safety. 8:237-239
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2786f0ffc6e7f3d515ea104ed2f660d
https://doi.org/10.9734/ejnfs/2018/43854
https://doi.org/10.9734/ejnfs/2018/43854
Autor:
Lucy J. Robertson, Truls Nesbakken, Jan Thomas Rosnes, Georg Kapperud, Jørgen Fr Lassen, Yngvild Wastson, Olaug Taran Skjerdal, Danica Grahel-Ogden, Siamak Pour Yazdankhah, Judith Narvhus, Eystein Skjerve, Karl Fredrich Eckner, Line Vold
Publikováno v:
European Journal of Nutrition & Food Safety. :308-309
The Norwegian Scientific Commitee for Food Safety (VKM) appointed a working group of experts to answer a request from the Norwegian Food Safety Authority regarding health risk assessment of Lactobacillus reuteri Protectis® in a food supplement inten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5994c58f84a5c8c4931b6638ff27a356
https://doi.org/10.9734/ejnfs/2019/v9i330073
https://doi.org/10.9734/ejnfs/2019/v9i330073
Autor:
Karl Fredrich Eckner, Yngvild Wastson, Siamak Pour Yazdankhah, Eystein Skjerve, Judith Narvhus, Georg Kapperud, Lucy J. Robertson, Line Vold, Jan Thomas Rosnes, Jørgen Fr Lassen, Truls Nesbakken, Danica Grahel-Ogden, Olaug Taran Skjerdal, Roar Gudding, Morten Tryland, Michael A. Tranulis
Publikováno v:
European Journal of Nutrition & Food Safety. :301-302
The Norwegian Food Safety Authority (NFSA) and Norwegian Environmental Authority (NEA) asked the Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) for an opinion on factors associated with the introduction of Ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54f7078f889fc647f4dbadbae84ef54f
https://doi.org/10.9734/ejnfs/2019/v9i330070
https://doi.org/10.9734/ejnfs/2019/v9i330070
Autor:
Karl Fredrich Eckner, Judith Narvhus, Jørgen Fr Lassen, Yngvild Wasteson, Truls Nesbakken, Eystein Skjerve, Georg Kapperud, Line Vold, Olaug Taran Skjerdal, Jan Thomas Rosnes, Danica Grahek-Ogden, Siamak Pour Yazdankhah, Lucy J. Robertson
Publikováno v:
European Journal of Nutrition & Food Safety. :110-111
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements sold in Norway. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f75880f920347e9dcaaa0e37107d0f90
https://doi.org/10.9734/ejnfs/2019/v9i230049
https://doi.org/10.9734/ejnfs/2019/v9i230049
Autor:
Georg Kapperud, Danica Grahek-Ogden, Eystein Skjerve, Karl Fredrich Eckner, Truls Nesbakken, Line Vold, Siamak Pour Yazdankhah, Jan Thomas Rosnes, Yngvild Wasteson, Lucy J. Robertson, Judith Narvhus, Olaug Taran Skjerdal, Jørgen Fr Lassen
Publikováno v:
European Journal of Nutrition & Food Safety. :108-109
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements sold in Norway. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5038d47ccb83f7c2f2fc582a169fe56
https://doi.org/10.9734/ejnfs/2019/v9i230048
https://doi.org/10.9734/ejnfs/2019/v9i230048