Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Jörg-Thomas Mörsel"'
Publikováno v:
Czech Journal of Food Sciences, Vol 20, Iss 3, Pp 98-104 (2002)
Niger (Guizotia abyssinica Cass.) seed was extracted with hexane (H) and chloroform/methanol (CM) (2:1, v/v) to determine the effect of the solvent on the amount and composition of the recovered lipid. The amount of the total lipid (TL) extracted wit
Externí odkaz:
https://doaj.org/article/b72ed2646f944983b0a091a1908c3d95
Publikováno v:
Fisheries. 2022:98-106
The relevance of the topic is justified by the demand for fish sauce products of increased nutritional value, the underutilization of the biopotential of sprat waste and sea buckthorn growing in the Kaliningrad region. The chemical composition, amino
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3fe5d9cbb459dfb68c1251768d7e01e
https://doi.org/10.37663/0131-6184-2022-6-98-106
https://doi.org/10.37663/0131-6184-2022-6-98-106
Publikováno v:
Fruit Oils: Chemistry and Functionality ISBN: 9783030124724
Sustainable oil and fat sources are desired to achieve supply chain flexibility and cost-saving opportunities. Non-conventional fruits are considered because of their constituents unique chemical composition that may augment the supply of nutritional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48555528388749b34d59b3bc11188c1e
https://doi.org/10.1007/978-3-030-12473-1_14
https://doi.org/10.1007/978-3-030-12473-1_14
Publikováno v:
Fruit Oils: Chemistry and Functionality ISBN: 9783030124724
Non-traditional fruits play an important role in human nutrition as an excellent source of bioactive phytochemicals. Highly valued for its unique flavor, texture and color, recent research had shown Physalis peruviana to be rich in lipid active compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf86f0143eb55f42165712e6c502855d
https://doi.org/10.1007/978-3-030-12473-1_19
https://doi.org/10.1007/978-3-030-12473-1_19
Autor:
Y. N. Seetharam, Rafaat M. Elsanhoty, K. M. Wahdan, Mohamed Fawzy Ramadan, S. G. Kinni, M. Seshagiri, L. N. Rajanna, H. T. Hefnawy, Jörg-Thomas Mörsel
Publikováno v:
Chemistry of Natural Compounds. 46:625-628
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b06160d7167f33cf56c2ce758bf40c1
https://doi.org/10.1007/s10600-010-9693-3
https://doi.org/10.1007/s10600-010-9693-3
Publikováno v:
Journal of the American Oil Chemists' Society. 87:885-894
Semecarpus anacardium (family Anacardiaceae) has many applications in the Ayurvedic and Siddha systems of medicine in India. Detailed knowledge on the composition of S. anacardium oil, in consideration of potential utilization, is of major importance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::180ea1fa0c04748a9d9622254059c01f
https://doi.org/10.1007/s11746-010-1567-0
https://doi.org/10.1007/s11746-010-1567-0
Autor:
Jörg-Thomas Mörsel, L. N. Rajanna, Mohamed Fawzy Ramadan, Y. N. Seetharam, S. G. Kinni, M. Seshagiri
Publikováno v:
Scientia Horticulturae. 123:104-109
In the present contribution lipid composition and characteristics of Indian Celastrus paniculatus seed oil were determined. C. paniculatus seeds are a rich source of oil (46%). The amounts of neutral lipids in the oil were the highest, followed by gl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71279c15b7b3c4e466c0b43fc50b2eab
https://doi.org/10.1016/j.scienta.2009.07.008
https://doi.org/10.1016/j.scienta.2009.07.008
Autor:
M. Seshagiri, Rafaat M. Elsanhoty, Jörg-Thomas Mörsel, Y. N. Seetharam, S. G. Kinni, Mohamed Fawzy Ramadan, H. T. Hefnawy, Khaled Mohamed Mohamed Wahdan, L. N. Rajanna
Publikováno v:
Chromatographia. 70:103-108
A combination of column chromatography (CC), gas chromatography (GC), thin layer chromatography (TLC) and liquid chromatography (LC) techniques were performed to analyze lipid classes, fatty acids and fat-soluble bioactives of Derris indica crude see
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b14c679a1ecfa05c7d9b06600bd30f5
https://doi.org/10.1365/s10337-009-1141-9
https://doi.org/10.1365/s10337-009-1141-9
Publikováno v:
Food Chemistry. 83:447-456
Compositions and concentrations of fatty acids, lipid classes, sterols, fat-soluble vitamins and β-carotene were determined in extracted lipids from prickly pear [ Opuntia ficus-indica (L.) Mill] peel. Total lipids (TL) recovered were found to be 36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc9d804f5ef354c5786818de7f18fad0
https://doi.org/10.1016/s0308-8146(03)00128-6
https://doi.org/10.1016/s0308-8146(03)00128-6
Publikováno v:
Phytochemical Analysis. 14:366-370
Niger seeds (Guizotia abyssinica Cass.), which are of interest as a new source of vegetable oils, were subjected to Soxhlet-extraction with n-hexane and the extract analysed using a combination of CC, GC, TLC and normal-phase HPLC. The total lipid co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54b2b35fdb8b664d8d325a9fff49374e
https://doi.org/10.1002/pca.729
https://doi.org/10.1002/pca.729