Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Jörg Spieldenner"'
Autor:
Lisa Jungblut, Christophe von Garnier, Milo Puhan, Yuki Tomonaga, Cornel Kaufmann, Andrea Azzola, Urs Bürgi, Jens Bremerich, Martin Brutsche, Andreas Christe, Lukas Ebner, Johannes T Heverhagen, Christine Eich, Daniel Franzen, Isabelle Schmitt-Opitz, Didier Schneiter, Jörg Spieldenner, Nigel Horwarth, Malcolm Kohler, Walter Weder, Alban Lovis, Reto Meuli, Matthias Menig, Catherine Beigelmann-Aubry, Tilo Niemann, Susanna Stöhr, Peter Vock, Oliver Senn, Stefan Neuner-Jehle, Kevin Selby, Simin Laures, Sebastian Ott, Thomas Frauenfelder
Publikováno v:
Swiss Medical Weekly, Vol 152, Iss 1516 (2022)
BACKGROUND: Lung cancer is the leading cause of cancer-related deaths in Switzerland. Despite this, there is no lung cancer screening program in the country. In the United States, low-dose computed tomography (LDCT) lung cancer screening is partially
Externí odkaz:
https://doaj.org/article/1658cf223f91470f9a347e0051154e2f
Autor:
Jörg Spieldenner, Isabelle Herter-Aeberli, Michael B. Zimmermann, Manfred Eggersdorfer, Mette M. Berger
Publikováno v:
Clinical Nutrition ESPEN, 43
Clinical Nutrition Espen
Clinical Nutrition Espen
Background The enormous health impact of the COVID-19 pandemic has refocused attention on measures to optimize immune function and vaccine response. Dietary deficiencies of micronutrients can weaken adaptive immunity. The aim of this review was to ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab8afdbb03e083fdfd6a9f95a30c17c2
https://doi.org/10.1016/j.clnesp.2021.03.012
https://doi.org/10.1016/j.clnesp.2021.03.012
Autor:
Gabriel Masset, Undine Lehmann, Jörg Spieldenner, Antonis Vlassopoulos, Veronique Rheiner Charles
Publikováno v:
The Proceedings of the Nutrition Society. 76(3)
The food industry holds great potential for driving consumers to adopt healthy food choices as (re)formulation of foods can improve the nutritional quality of these foods. Reformulation has been identified as a cost-effective intervention in addressi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d02148bd0c03b8c4957878d6258b0b8f
https://pubmed.ncbi.nlm.nih.gov/28420455
https://pubmed.ncbi.nlm.nih.gov/28420455
Autor:
Jörg Spieldenner, Janet H. Matope
Publikováno v:
Sustainable Nutrition in a Changing World ISBN: 9783319559407
The incessant global challenge of malnutrition, coupled with increases in non-communicable diseases (NCDs) worldwide, calls for action on the part of the food industry. As the world shifts towards the implementation of the Sustainable Development Goa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce327574bb7e5cc898d5dad9532af926
https://doi.org/10.1007/978-3-319-55942-1_18
https://doi.org/10.1007/978-3-319-55942-1_18
Autor:
Anne Constable, Andrew M. Prentice, Jörg Spieldenner, Rita Wegmüller, Yery Mendoza, Carla Cerami, Dora I. A. Pereira
Publikováno v:
Nutrition Reviews
In light of evidence that high-dose iron supplements lead to a range of adverse events in low-income settings, the safety and efficacy of lower doses of iron provided through biological or industrial fortification of foodstuffs is reviewed. First, st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aaf33b89757b755fa020ec82a0888dc7
https://pubmed.ncbi.nlm.nih.gov/27974599
https://pubmed.ncbi.nlm.nih.gov/27974599
Autor:
Jörg, Spieldenner
Publikováno v:
World review of nutrition and dietetics. 115
Iron deficiency, one of the most widespread nutritional disorders, affects millions of people in emerging economies and, increasingly, in industrialized countries. Due to the high iron requirements during growth and development, infants and young chi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f9d146c749678c735248fb26d98142d2
https://pubmed.ncbi.nlm.nih.gov/27198518
https://pubmed.ncbi.nlm.nih.gov/27198518
Autor:
Jörg Spieldenner
Iron deficiency, one of the most widespread nutritional disorders, affects millions of people in emerging economies and, increasingly, in industrialized countries. Due to the high iron requirements during growth and development, infants and young chi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::751def24a2451a964d47f5ac12e54a65
https://doi.org/10.1159/000442107
https://doi.org/10.1159/000442107
Publikováno v:
Current Medical Research and Opinion. 26:2599-2606
This study presents previously unpublished point and cumulative incidence rates and relative risks (RRs) for comparing a partially hydrolysed 100% whey-based infant formula, NAN-HA * (PHF-W) to extensively hydrolysed whey- (EHF-Whey) or casein-based
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd0f2988aa61cfad830185d9c1610d59
https://doi.org/10.1185/03007995.2010.525475
https://doi.org/10.1185/03007995.2010.525475
Autor:
Cassandra Hoover, Gabriel Masset, Adam Drewnowski, E. S. Tee, Caroline Chesneau-Guillemont, Michael J. Gibney, Fabienne Leroy, Undine Lehmann, Antonis Vlassopoulos, Veronique Rheiner Charles, Jörg Spieldenner
Publikováno v:
European Journal of Nutrition
Purpose To describe the Nestlé Nutritional Profiling System (NNPS) developed to guide the reformulation of Nestlé products, and the results of its application in the USA and France. Design The NNPS is a category-specific system that calculates nutr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb5ad9939edb72b9bd8806d167f552cc
https://pubmed.ncbi.nlm.nih.gov/26879847
https://pubmed.ncbi.nlm.nih.gov/26879847
Autor:
Jörg, Spieldenner, Sibylle, Koletzko
Publikováno v:
Annals of nutritionmetabolism. 66
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::da0c07c1a73154ac9cb9ccced350588b
https://pubmed.ncbi.nlm.nih.gov/25925335
https://pubmed.ncbi.nlm.nih.gov/25925335