Nordic co-operation on Food information. Activities of the Nordic Food Analysis Network 2013-2016

Autor: Christensen, Tue, Saxholt, Erling, Pilegaard, Kirsten, Trolle, Ellen, Knuthsen, Pia, Virtanen, Suvi, Reinivuo, Heli, Pakkala, Heikki, Luhtala, Salla, Rautanen, Jenna, Kuusipalo, Heli, Aalto, Sanni, Valsta, Liisa, Pastell, Helena, Putkonen, Tiina, Ritvanen, Tiina, Rainakari, Aliki-Ilona, Reykdal, Ólafur, Palmadóttir, Heiða, Jörundsdóttir, Hrönn Ólína, Birgisdóttir, Bryndís Eva, Lindroos, Anna-Karin, Arnemo, Marianne, Staffas, Anders, Öhrvik, Veronica, Grönholm, Rasmus, Lundberg-Hallen, Ninna, Strandler, Hanna Sara, Norbotten, Astrid, Kielland, Ellen, Dalane, Jorån Østerholt, Carlsen, Monica Hauger, Jõeleht, Ann, Kambek, Liis, Norli, Hilde Skår

Externí odkaz: http://hdl.handle.net/10852/60710
https://www.duo.uio.no/bitstream/handle/10852/60710/2/Nordisk%2Bsamarbeid%2Bom%2Bfood%2Banalysis%2Bnetwork%2Breport%2B2017.pdf

Short-term pectin-enriched smoothie consumption has beneficial effects on the gut microbiota of low-fiber consumers.

Autor: Pihelgas S; TFTAK, Mäealuse 2/4B, 12618 Tallinn, Estonia.; School of Natural Sciences and Health, Tallinn University, Narva mnt 25, 10120 Tallinn, Estonia., Ehala-Aleksejev K; TFTAK, Mäealuse 2/4B, 12618 Tallinn, Estonia., Kuldjärv R; TFTAK, Mäealuse 2/4B, 12618 Tallinn, Estonia., Jõeleht A; TFTAK, Mäealuse 2/4B, 12618 Tallinn, Estonia., Kazantseva J; TFTAK, Mäealuse 2/4B, 12618 Tallinn, Estonia., Adamberg K; TFTAK, Mäealuse 2/4B, 12618 Tallinn, Estonia.; Department of Chemistry and Biotechnology, Tallinn University of Technology (TalTech), Akadeemia tee 15, 12618 Tallinn, Estonia.

Publikováno v: FEMS microbes [FEMS Microbes] 2024 Feb 02; Vol. 5, pp. xtae001. Date of Electronic Publication: 2024 Feb 02 (Print Publication: 2024).