Parents' friends and families in neonatal intensive care units: A cross-national qualitative study on staff perceptions and experiences.

Autor: Flacking R; School of Health and Welfare, Dalarna University, Falun, Sweden., Haslund-Thomsen H; Paediatric Research Unit, Clinical Nursing Research Unit, Aalborg University Hospital, Clinical Institute, Aalborg University, Aalborg, Denmark., Jónsdóttir R; Neonatal Intensive Care Unit, Landspitali - The National University Hospital of Iceland, Reykjavik, Iceland., Poropudas S; Department of Nursing Science, University of Turku, University of Turku, Turku, Finland., Axelin A; Department of Nursing Science, University of Turku, University of Turku, Turku, Finland.

Publikováno v: Journal of clinical nursing [J Clin Nurs] 2022 Nov; Vol. 31 (21-22), pp. 3120-3129. Date of Electronic Publication: 2021 Nov 23.

Beneficial effects of a six-month nutrition therapy on body composition and physical function in old adults after hospital discharge

Autor: Blondal, B.S., Geirsdottir, O.G., Jónsson, P.V., Halldórsson, T.I., Beck, A.M., Sveinsdóttir, K., Jónsdóttir, R., Ramel, A.

Publikováno v: In Clinical Nutrition ESPEN December 2021 46:S577-S578

Optimizing Extraction, Evaluating Antioxidant Activity, and Analyzing Bioactive Compounds in Trikaysornmas Formula.

Autor: Limsakul, Suphatson¹ (AUTHOR), Monthakantirat, Orawan¹ (AUTHOR), Chulikhit, Yaowared¹ (AUTHOR), Maneenet, Juthamart² (AUTHOR), Khamphukdee, Charinya³ (AUTHOR), Chotritthirong, Yutthana¹ (AUTHOR), Phasomsap, Achiraya¹ (AUTHOR), Boonyarat, Chantana¹ (AUTHOR), Daodee, Supawadee¹ (AUTHOR) csupawad@kku.ac.th, Chan, Kim Wei (AUTHOR)

Publikováno v: Advances in Pharmacological & Pharmaceutical Sciences. 9/18/2024, Vol. 2024, p1-12. 12p.

Data on the sensory characteristics and chemical composition of the edible red seaweed dulse ( Palmaria palmata ) after dry and semi-dry storage.

Autor: Stévant P; Møreforsking AS, PO Box 5075, 6021 Ålesund, Norway.; Norwegian University of Science and Technology NTNU, 7491 Trondheim, Norway., Ólafsdóttir A; Matís ohf, Vínlandsleið 12, 113 Reykjavík, Iceland., Déléris P; MMS (Mer Molécule Santé), EA2160, Université de Nantes, BP 92208, 44322 Nantes, France., Dumay J; MMS (Mer Molécule Santé), EA2160, Université de Nantes, BP 92208, 44322 Nantes, France., Fleurence J; MMS (Mer Molécule Santé), EA2160, Université de Nantes, BP 92208, 44322 Nantes, France., Ingadóttir B; Matís ohf, Vínlandsleið 12, 113 Reykjavík, Iceland., Jónsdóttir R; Matís ohf, Vínlandsleið 12, 113 Reykjavík, Iceland., Ragueneau É; MMS (Mer Molécule Santé), EA2160, Université de Nantes, BP 92208, 44322 Nantes, France., Rebours C; Møreforsking AS, PO Box 5075, 6021 Ålesund, Norway., Rustad T; Norwegian University of Science and Technology NTNU, 7491 Trondheim, Norway.

Publikováno v: Data in brief [Data Brief] 2020 Sep 29; Vol. 33, pp. 106343. Date of Electronic Publication: 2020 Sep 29 (Print Publication: 2020).

Infesting Seaweeds as a Novel Functional Food: Analysis of Nutrients, Antioxidants and ACE Inhibitory Effects.

Autor: Brai, Annalaura¹ (AUTHOR) anjeza.hasanaj@student.unisi.it, Hasanaj, Anjeza¹ (AUTHOR), Vagaggini, Chiara¹ (AUTHOR), Poggialini, Federica¹ (AUTHOR), Dreassi, Elena¹ (AUTHOR) annalaura.brai@unisi.it

Publikováno v: International Journal of Molecular Sciences. Jul2024, Vol. 25 Issue 14, p7588. 17p.