Zobrazeno 1 - 10
of 99
pro vyhledávání: '"Jónsdóttir, Rósa"'
Autor:
Jensen, Sophie, Ólafsdóttir, Aðalheiður, Einarsdóttir, Brynja, Hreggviðsson, Guðmundur Ó., Guðmundsson, Hörður, Jónsdóttir, Lilja B., Friðjónsson, Ólafur H., Jónsdóttir, Rósa
Publikováno v:
In International Journal of Gastronomy and Food Science September 2022 29
Autor:
Stévant, Pierrick, Ólafsdóttir, Aðalheiður, Déléris, Paul, Dumay, Justine, Fleurence, Joël, Ingadóttir, Bergrós, Jónsdóttir, Rósa, Ragueneau, Émilie, Rebours, Céline, Rustad, Turid
Publikováno v:
In Algal Research October 2020 51
Autor:
Roleda, Michael Y., Skjermo, Jorunn, Marfaing, Hélène, Jónsdóttir, Rósa, Rebours, Céline, Gietl, Anna, Stengel, Dagmar B., Nitschke, Udo
Publikováno v:
In Food Chemistry 15 July 2018 254:333-339
Autor:
Hermund, Ditte B., Yeşiltaş, Betül, Honold, Philipp, Jónsdóttir, Rósa, Kristinsson, Hordur G., Jacobsen, Charlotte *
Publikováno v:
In Journal of Functional Foods December 2015 19 Part B:828-841
Autor:
Jensen, Sophie, Jónsdóttir, Rósa
Alaska lupine (Lupinus nootkatensis) is a sustainable plant that thrives in Icelandic conditions and does not require fertiliser application or seed import. At least 30 000 tonnes of accessible lupine biomass grow in the south of Iceland each year. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78efac8948834050916d314743855ef0
Klóblaðka (Shcyzimenia jonssoni) er rauðþörungur sem hefur eingöngu fundist við strendur Íslands. Lítið er vitað um eiginleika klóblöðku en lífvirkir eiginleikar hafa fundist í skyldum tegundum sem vaxa erlendis. Þessi skýrsla grein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f98453cb2295b67cc555c9de751912f
Akademický článek
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Autor:
Kristinsson, Hörður G., Jónsdóttir, Rósa, Einarsdóttir, Brynja, Einarsdóttir, Ásta María, Ingadóttir, Bergrós, Marshall, Sara, Jónsdóttir, Una, Klonowski, Irek
Mikil eftirspurn er eftir öflugum nýjum náttúrulegum efnum til að auka stöðugleika matvæla og er stór markaður fyrir slíkar afurðir. Markmið þessa verkefnis var að þróa og framleiða ný náttúruleg andoxunarefni úr íslensku sjáv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b9c5f665ca15499515368e972069c4f
The global population is expected to peak at nearly 11 billion around 2100. A larger population, higher general income levels, and changing consumption patterns will increase the demand for food. Protein is an essential macronutrient, made up of amin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a345f9f3e14fa15c7dd39cb8c240012