Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Jóhanna Haraldsdóttir"'
Autor:
Salka Elbøl Rasmussen, Lea Bredsdorff, Jóhanna Haraldsdóttir, Kirstine Suszkiewicz Krogholm, Pia Knuthsen
Publikováno v:
European Journal of Clinical Nutrition. 64:432-435
The bioavailability and urinary excretion of three dietary flavonoids, quercetin, hesperetin and naringenin, were investigated. Ten healthy men were asked to consume a 'juice mix' containing equal amounts of the three flavonoids, and their urine and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6814fcd491614b60b686bc8f580ccda0
https://doi.org/10.1038/ejcn.2010.6
https://doi.org/10.1038/ejcn.2010.6
Autor:
Inga Thorsdottir, Pernille Due, Carmen Perez Rodrigo, Johannes Brug, Ibrahim Elmadfa, Knut-Inge Klepp, Jóhanna Haraldsdóttir, Michael Sjöström, Ilse De Bourdeaudhuij, Agneta Yngve, Maria Daniel Vaz de Almeida, Alexandra Wolf
Publikováno v:
Journal of Public Health, 13, 97-101. Oxford University Press
Aim The Pro Children consortium consists of the following partners: Knut-Inge Klepp (Coordinator), Department of Nutrition, University of Oslo, Norway; Carmen Perez Rodrigo, Unidad de Nutricion Comunitaria, Bilbao, Spain; Inga Thorsdottir, Unit for N
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f2e1cf54434d3ac3c7315639c96e739
https://doi.org/10.1007/s10389-004-0095-5
https://doi.org/10.1007/s10389-004-0095-5
Autor:
Carmen Pérez-Rodrigo, Eric Poortvliet, Knut-Inge Klepp, Jóhanna Haraldsdóttir, Bela Franchini, Rikke Krølner, Johannes Brug, Michael Sjöström, Agneta Yngve, Bettina Ehrenblad, Lea Maes, Inga Thorsdottir, Alexandra Wolf, Ibrahim Elmadfa
Publikováno v:
Annals of Nutrition and Metabolism, 49(4), 236-245. Karger
Background/Aims: An adequate fruit and vegetable intake provides essential nutrients and nutritive compounds and is considered an important part of a healthy lifestyle. No simple instrument has been available for the assessment of fruit and vegetable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09920a07ca1304b43478d3266ed387ab
https://doi.org/10.1159/000087247
https://doi.org/10.1159/000087247
Autor:
Eric Poortvliet, Ibrahim Elmadfa, Inga Thorsdottir, Agneta Yngve, Johannes Brug, Alexandra Wolf, Carmen Pérez-Rodrigo, Jóhanna Haraldsdóttir, Bettina Ehrenblad, Rikke Krølner, Knut-Inge Klepp, Maria Daniel Vaz de Almeida, Lea Maes
Publikováno v:
Annals of Nutrition and Metabolism, 49(4), 246-254. Karger
Objective: To describe and compare fruit and vegetable intakes of mothers of 11-year-old children across Europe. Methods: Cross-sectional surveys were carried out in 9 European countries in October/November 2003. Self-administered questionnaires asse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b1eed44798d4ccc88eac8ee33ed02f1
https://doi.org/10.1159/000087248
https://doi.org/10.1159/000087248
Autor:
Jóhanna Haraldsdóttir, Morten Kall, S. E. Nielsen, Leif H. Skibsted, Steffen Loft, Albin Hermetter, Brittmarie Sandström, B. Mayer, Lennart Nilsson, Lars O. Dragsted, Tuong Huynh-Ba, Jette F. Young, Bahram Daneshvar
Publikováno v:
Aarhus University
Epidemiological studies suggest that foods rich in flavonoids might reduce the risk of cardiovascular disease and cancer. The objective of the present study was to investigate the effect of green tea extract (GTE) used as a food antioxidant on marker
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::505a87c37b9c5080e4305f5fc2295e1d
https://doi.org/10.1079/bjn2002523
https://doi.org/10.1079/bjn2002523
Autor:
Jóhanna Haraldsdóttir, Hans Perrild, Kirsten Molsted, Eva Kristiansen, Lars Ovesen, Grethe Andersson, Peter Laurberg, Lone Banke Rasmussen, Kim Overvad
Publikováno v:
International Journal of Food Sciences and Nutrition. 47:377-381
A working group was established to evaluate the need for iodine enrichment in Denmark. Judged from studies of urinary iodine excretion and one dietary survey the intake of iodine in Denmark is low compared with recommended intakes. The occurrence of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c94fda74ead455ffac83d9da65111e38
https://doi.org/10.3109/09637489609006950
https://doi.org/10.3109/09637489609006950
Publikováno v:
Preventive Medicine. 23:490-497
In a previous paper we reported an inverse relationship between fitness and serum lipids in this group of young subjects. The present study investigates whether a higher fitness level was associated with a more prudent diet and whether this contribut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e90db6eef9dcd470e39c995993b4565
https://doi.org/10.1006/pmed.1994.1067
https://doi.org/10.1006/pmed.1994.1067
Publikováno v:
International Journal of Epidemiology. 23:787-796
Background Dietary surveys often rely upon subjects' ability to estimate their portion sizes instead of weighing them, but information on the validity of such estimates is lacking. This study investigated the validity of estimated portion sizes from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cb9aaf242c2c77d164c1ae34cf4c138
https://doi.org/10.1093/ije/23.4.787
https://doi.org/10.1093/ije/23.4.787
Autor:
Jóhanna Haraldsdóttir
Publikováno v:
Pharmacology & Toxicology. 72:144-147
In Denmark the official dietary guidelines and food recommendations are expressed in the Five Dietary advices and the Danish food circle. Such guidelines are entirely different from recommendations on nutrient intakes, which are expressed in terms of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8932ee7b85e49671ad7c45a07b989cff
https://doi.org/10.1111/j.1600-0773.1993.tb01682.x
https://doi.org/10.1111/j.1600-0773.1993.tb01682.x
Publikováno v:
International Journal of Epidemiology. 20:900-905
Foods to be included in a Danish self-administered semiquantitative food frequency questionnaire were identified from food tables developed, together with data collected, for the survey 'Dietary habits in Denmark, 1985'. The questionnaire was to be u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d74a1267461c6e73bf21f931f723546
https://doi.org/10.1093/ije/20.4.900
https://doi.org/10.1093/ije/20.4.900