Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jóhann Arnfinnsson"'
Publikováno v:
APMIS. 109:670-678
The susceptibilities of three Gram-positive cocci to medium-chain saturated and long-chain unsaturated fatty acids and their one-monoglycerides were studied. The bacteria were incubated with equal volumes of lipid solutions for 10 min. Lauric acid, p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6705bb0369e9cb58c32127ebd209062
https://doi.org/10.1034/j.1600-0463.2001.d01-131.x
https://doi.org/10.1034/j.1600-0463.2001.d01-131.x
Autor:
Sigridur Hjorleifsdottir, Sigurlaug Skirnisdottir, Gudmundur O. Hreggvidsson, Solveig K. Petursdottir, Jóhann Arnfinnsson, Jakob K. Kristjansson, Snaedis H. Bjornsdottir
Publikováno v:
International journal of systematic and evolutionary microbiology. 59(Pt 12)
Strains PRI 2268 and PRI 3838(T) were isolated from two separate hot springs in the Torfajokull geothermal area of South Iceland. The cells were non-motile rods, approximately 0.3 microm in width and 1.5-2.5 microm in length. Electron microscopy reve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54274188a7f766ba181f016f2f9ee0a9
https://pubmed.ncbi.nlm.nih.gov/19628590
https://pubmed.ncbi.nlm.nih.gov/19628590
Publikováno v:
Antimicrobial agents and chemotherapy. 45(11)
The susceptibility of Candida albicans to several fatty acids and their 1-monoglycerides was tested with a short inactivation time, and ultrathin sections were studied by transmission electron microscopy (TEM) after treatment with capric acid. The re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0a6c4fe8374a0075ad75c07a841cd7f
https://pubmed.ncbi.nlm.nih.gov/11600381
https://pubmed.ncbi.nlm.nih.gov/11600381
Autor:
Ólafur Steingrímsson, Halldor Thormar, Jóhann Arnfinnsson, Gudmundur Bergsson, Sigfús M. Karlsson
The antichlamydial effects of several fatty acids and monoglycerides were studied by incubating Chlamydia trachomatis bacteria with equal volumes of lipid solutions for 10 min and measuring the reduction in infectivity titer compared with that in a c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b11ec53b5a6fe3dff21cbe7e228d6015
https://europepmc.org/articles/PMC105821/
https://europepmc.org/articles/PMC105821/
