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Alterations of Photosynthetic and Oxidative Processes Influenced by the Presence of Different Zinc and Cadmium Concentrations in Maize Seedlings: Transition from Essential to Toxic Functions.

Autor: Jócsák I; Institute of Agronomy, Hungarian University of Agriculture and Life Sciences, 7400 Kaposvár, Hungary., Csima F; Institute of Agronomy, Hungarian University of Agriculture and Life Sciences, 7400 Kaposvár, Hungary., Somfalvi-Tóth K; Institute of Agronomy, Hungarian University of Agriculture and Life Sciences, 7400 Kaposvár, Hungary.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2024 Apr 20; Vol. 13 (8). Date of Electronic Publication: 2024 Apr 20.

Biophoton emission-based approach of the effects of systemic insecticides on the survival of Eurydema ventralis Kolenati, 1846 (Hemiptera: Pentatomidae) and on the photosynthetic activity of oilseed rape.

Autor: Gerbovits B; Department of Agronomy, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary., Keszthelyi S; Department of Agronomy, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary., Jócsák I; Department of Agronomy, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary.

Publikováno v: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2024; Vol. 59 (7), pp. 417-424. Date of Electronic Publication: 2024 May 28.

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Effects of Surface Treatment with Thymol on the Lipid Oxidation Processes, Fatty Acid Profile and Color of Sliced Salami during Refrigerated Storage.

Autor: Varga-Visi É; Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Kaposvár Campus, Hungarian University of Agriculture and Life Sciences, Guba Sándor Street 40, H-7400 Kaposvár, Hungary., Jócsák I; Department of Agronomy, Institute of Agronomy, Kaposvár Campus, Hungarian University of Agriculture and Life Sciences, Guba Sándor Street 40, H-7400 Kaposvár, Hungary., Kozma V; Kaposvár Campus, Hungarian University of Agriculture and Life Sciences, Guba Sándor Street 40, H-7400 Kaposvár, Hungary., Lóki K; Department of Chemistry, Institute of Mathematics and Basic Science, Kaposvár Campus, Hungarian University of Agriculture and Life Sciences, Guba Sándor Street 40, H-7400 Kaposvár, Hungary., Ali O; Agribiotechnology and Precision Breeding for Food Security National Laboratory, Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Guba Sándor Street 40, H-7400 Kaposvár, Hungary., Szabó A; Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Kaposvár Campus, Hungarian University of Agriculture and Life Sciences, Guba Sándor Street 40, H-7400 Kaposvár, Hungary.; Agribiotechnology and Precision Breeding for Food Security National Laboratory, Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Guba Sándor Street 40, H-7400 Kaposvár, Hungary.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Dec 05; Vol. 11 (23). Date of Electronic Publication: 2022 Dec 05.