Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jéssica Viana Hinkelmann"'
Autor:
Carla de Oliveira Barbosa Rosa, Nitin Shivappa, Juliana Farias de Novaes, Talitha Silva Meneguelli, Helen Hermana Miranda Hermsdorff, Brenda Kelly Souza Silveira, Jéssica Viana Hinkelmann, James R. Hébert, Mariana De Santis Filgueiras
Publikováno v:
Journal of Food and Nutrition Research. 7:491-499
Unhealthy eating habits can trigger chronic inflammation in organs and tissues, and subsequent cardiovascular risk. Thus, this study aimed to evaluate the potential association of Dietary Inflammatory Index (DII™) score with cardiometabolic risk fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::feb8413e6b2e6a717dbfe80ca4422d19
https://doi.org/10.12691/jfnr-7-7-2
https://doi.org/10.12691/jfnr-7-7-2
Autor:
Jéssica Viana Hinkelmann, Natália Alves de Oliveira, Daniela Falcão Marcato, Allana Rúbio Ramos Oliveira Costa, Arícia Mendes Ferreira, Marcilene Tomaz, Thalita Jhennyfer Rodrigues, Anangelly Paula Mendes
Publikováno v:
Clinical nutrition ESPEN. 49
COVID-19 is a hypercatabolic disease with possible pulmonary and gastrointestinal symptoms, and consequent deterioration of the nutritional status and the worst clinical prognosis. This study presents a protocol to guide the nutritional care of adult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a13a6de8100aa688d8616df0cfab6c1
https://pubmed.ncbi.nlm.nih.gov/35623865
https://pubmed.ncbi.nlm.nih.gov/35623865
Autor:
Helen Hermana Miranda Hermsdorff, Cristiane Alves de Oliveira, Bruna Soares Faria, Carla de Oliveira Barbosa Rosa, Luiza de Oliveira Possa, Jéssica Viana Hinkelmann
Publikováno v:
Clinical nutrition ESPEN. 44
Summary Background & aims This longitudinal, qualitative, descriptive, and exploratory study aimed to identify and understand the food preferences and aversions arising from hematopoietic stem cell transplantation (HSCT), chemotherapy, and/or radioth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f597f93ca7ae8cee72ba5702e6d92c9
https://pubmed.ncbi.nlm.nih.gov/34330486
https://pubmed.ncbi.nlm.nih.gov/34330486
Autor:
Josefina Bressan, Talitha Silva Meneguelli, M. Angeles Zulet, J. Alfredo Martínez, Helen Hermana Miranda Hermsdorff, Jéssica Viana Hinkelmann
Publikováno v:
International journal of food sciences and nutrition. 71(6)
Processed and ultra-processed foods (UPF) consumption has been associated with development of noncommunicable chronic diseases (NCD). This systematic review aims to summarise and discuss evidence of the relationship between food consumption according
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b32c57c1ed2e57b8c475bcaa47b948d
https://pubmed.ncbi.nlm.nih.gov/32053758
https://pubmed.ncbi.nlm.nih.gov/32053758