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pro vyhledávání: '"Jéssica Morais de Araújo"'
Autor:
Jéssica Morais de Araújo, Jussara Cristina Alves, Thayane Kerbele Oliveira das Neves Peixoto, Amanda Fernandes de Medeiros, Richele Janaína de Araújo Machado, Alexandre Coelho Serquiz, Renata Alexandra Moreira das Neves, Elizeu Antunes dos Santos, Adriana Ferreira Uchôa, Ana Heloneida de Araújo Morais
Publikováno v:
Química Nova, Vol 37, Iss 10, Pp 1618-1623 (2014)
The peanut is an oleaginous plant of high nutritional value, a source of protein and a trypsin inhibitor. Trypsin inhibitors are proteins present in the vegetable kingdom, considered anti-nutritional factors for animals. However, there have been seve
Externí odkaz:
https://doaj.org/article/7445591b31b64edba3b5c65382322bf3