Zobrazeno 1 - 4 of 4 pro vyhledávání: '"Jéssica Micheletti"'
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Akademický článek
The addition of jaboticaba skin flour to muffins alters the physicochemical composition and their sensory acceptability by children
Autor: Jéssica Micheletti, Jaqueline Machado Soares, Bruna Callegari Franco, Izabella Renatta Almeida de Carvalho, Camila Jordão Candido, Elisvânia Freitas dos Santos, Daiana Novello
Publikováno v: Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)
Abstract This work aimed to evaluate the sensory acceptance by children of muffins containing different levels of jaboticaba skin flour. It also aimed to determine the physicochemical composition of the traditional product and compare it with that co
Externí odkaz: https://doaj.org/article/b433f927aa444656aeb468d72f0ec6d1
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2
Adição de farinha da casca de jabuticaba altera a composição físico-química e a aceitabilidade sensorial de muffin entre crianças
Autor: Jaqueline Machado Soares, Elisvânia Freitas dos Santos, Izabella Renatta Almeida de Carvalho, Daiana Novello, Bruna Callegari Franco, Jéssica Micheletti, Camila Jordão Candido
Publikováno v: Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)
Brazilian Journal of Food Technology v.21 2018
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Volume: 21, Article number: e2017089, Published: 17 MAY 2018
This work aimed to evaluate the sensory acceptance by children of muffins containing different levels of jaboticaba skin flour. It also aimed to determine the physicochemical composition of the traditional product and compare it with that containing
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::356a21f438a13e14f7252262885219bc
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100439&lng=en&tlng=en
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3
Supplementary material 1
Autor: Jéssica Micheletti, Aryane Machado
Raw data 1 related to the paper: "A new mathematical approach to explore the post-exercise recovery process and its applicability in a cold water immersion protocol" - Statistical analysis
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::49c672571a28451cd0918bcafac66048
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