Diferentes condições de armazenamento e 1-metilciclopropeno na conservação pós-colheita de pitaia

Autor: Raquel Carlos Fernandes, Jéssica Mayumi Anami, Bruno Pansera Espíndola, Marcos André Nohatto, Cristiano André Steffens

Publikováno v: Revista de Ciências Agroveterinárias, Vol 22, Iss 1 (2023)

A rápida perecibilidade dos frutos de pitaia exige que sejam adotadas estratégias para prolongar sua vida útil em pós-colheita, a fim de reduzir perdas, manter a qualidade e aumentar o retorno financeiro da atividade econômica. O objetivo deste

Externí odkaz: https://doaj.org/article/61be6086e57f4f6ca43e9efdcb8a4f0a

Active modified atmosphere storage to preserve the quality of 'San Andreas' strawberries harvest at two ripening stages

Autor: Jéssica Mayumi Anami, Cristiano André Steffens, Marcelo Alves Moreira, Raquel Carlos Fernandes, Deysi Jhoana Camayo Mosquera, Cassandro Vidal Talamini do Amarante

Publikováno v: Revista Brasileira de Fruticultura, Vol 42, Iss 1 (2020)

Abstract This work was carried out to evaluate the effect of fruit ripening stage at harvest (“1/3 ripe” and “3/4 ripe”, respectively with 30% and 75% of red color) and passive modified atmosphere (MA) and active MA (with initial initial low

Externí odkaz: https://doaj.org/article/e47c88dc17664e7bbabd3feb0d10bf6f

Refrigeração e ácido ascórbico na conservação de cebolinha-verde minimamente processada

Autor: Alexandra Goede de Souza, Jaqueline Carvalho, Jéssica Mayumi Anami

Publikováno v: Agropecuária Catarinense, Vol 31, Iss 2 (2018)

Resumo – O objetivo do trabalho foi avaliar a conservação pós-colheita da cebolinha-verde minimamente processada, tratada com ácido ascórbico e refrigerada. As plantas foram picadas e submetdas aos tratamentos com imersão em água destlada se

Externí odkaz: https://doaj.org/article/44aee6f26052464dac802242793c2ed7

Quality of ‘Cripps Pink’ apples stored under controlled atmosphere with ultra-low and extremely low oxygen partial pressures or treated with 1-methylcyclopropene

Autor: Raquel Carlos Fernandes, Cristiano André Steffens, Jéssica Mayumi Anami, Deysi Jhoana Camayo Mosquera, Cassandro Vidal Talamini do Amarante, Auri Brackmann

Publikováno v: Bragantia v.80 2021
Bragantia
Instituto Agronômico de Campinas (IAC)
instacron:IAC
Bragantia, Volume: 80, Article number: e5921, Published: 06 DEC 2021
Bragantia, Vol 80 (2021)

The objective of this work was to evaluate the effects of low, ultra-low, and extremely low partial pressures of O2 in a controlled atmosphere (CA) and 1-methylcyclopropene (1-MCP) on the postharvest quality of ‘Cripps Pink’ apples. The treatment

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2703ab62c1d9cb8817b4d4f4020adcd1
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052021000100256

Treatment with nitric oxide in controlled atmosphere storage to preserve the quality of ‘Laetitia’ plums

Autor: Cristiano André Steffens, Grez Roberta Oliveira Santana, Cassandro Vidal Talamini do Amarante, Josias Lenon Antonovviski, Tiago Miqueloto, Jéssica Mayumi Anami, Cristhian Leonardo Fenili

Publikováno v: LWT. 158:113033

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9dc8ab17cb9f626c0c0cf98379d8af07
https://doi.org/10.1016/j.lwt.2021.113033