Physico-chemical, morphological and technological properties of the avocado (Persea americana Mill. cv. Hass) seed starch

Autor: Jéssica Franco Freitas Macena, Joiciana Cardoso Arruda de Souza, Geany Peruch Camilloto, Renato Souza Cruz

Publikováno v: Ciência e Agrotecnologia, Vol 44 (2020)

ABSTRACT Avocado seeds (Persea americana Mill) are a byproduct of fruit processing and are considered a potential alternative source of starch. Starch is widely used as a functional ingredient in food systems, along with additives such as salt, sugar

Externí odkaz: https://doaj.org/article/da2510f939324f5dbb2d2c18554cba92

Caracterização funcional do amido de semente de manga (Mangifera indica l.)

Autor: Geany Peruch Camilloto, Joiciana Cardoso Arruda de Souza, Jéssica Franco Freitas Macena, Renato Souza Cruz, Ivo Henrique Pinto Andrade

Publikováno v: Research, Society and Development; Vol. 10 No. 3; e30310310118
Research, Society and Development; Vol. 10 Núm. 3; e30310310118
Research, Society and Development; v. 10 n. 3; e30310310118
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Mango agribusiness is an expanding activity in Brazil and produces a large volume of waste that are not reused. Mango seeds are one of the residues from fruit processing, and are a potential starch source. In the food industry, starch is used as a fu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60c65bffe9fd7ffe850cbdb6a479e54c
https://doi.org/10.33448/rsd-v10i3.10118