Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Jéssica Diogo Baltar"'
Autor:
Beatriz da Silva Frasao, Anisio Iuri Lima dos Santos Rosario, Bruna Leal Rodrigues, Hariadyne Abreu Bitti, Jéssica Diogo Baltar, Regina Isabel Nogueira, Marion Pereira da Costa, Carlos Adam Conte-Junior
Publikováno v:
Poultry Science, Vol 100, Iss 8, Pp 101232- (2021)
ABSTRACT: Juçara (Euterpe edulis) is a native Brazilian palm tree from the Atlantic Forest, whose fruit-processing waste can present high concentration of antioxidant compounds. This research was assessed to determine the antioxidant potential of ju
Externí odkaz:
https://doaj.org/article/81191acf875d454a80928dc406518e06
Autor:
Juliana Maria Guedes-Oliveira, Bruno Reis Carneiro da Costa-Lima, Leda Cristina Muzzi Cunha, Ana Paula Amaral de Alcântara Salim, Jéssica Diogo Baltar, Alice Raquel Fortunato, Carlos Adam Conte-Junior
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 931-937 (2018)
The present study investigated the influence of Myrciaria dubia peel and seed extracts (PE and SE) on colour and oxidation stability of ground lamb. Instrumental colour (L*, a*, and b* values), pH, lipid oxidation (TBARS), and protein oxidation (carb
Externí odkaz:
https://doaj.org/article/57012d4417524c75a25db29250b5c62e
Autor:
Bruna L Rodrigues, Yago A. A. Bernardo, Yhan S. Mutz, Jéssica Diogo Baltar, Denes K. A. Rosario, Patrícia Campos Bernardes, Carlos Adam Conte-Junior, Mario Estévez, Maraysa R. Furtado
Publikováno v:
Foods
Foods, Vol 9, Iss 536, p 536 (2020)
Volume 9
Issue 4
Foods, Vol 9, Iss 536, p 536 (2020)
Volume 9
Issue 4
This study aimed to use chemometrics to evaluate the influence of lipid and protein oxidation on the color and texture characteristics of Brazilian dry-cured loin (Socol, BDL). Upon exploration using hierarchical cluster analysis (HCA), two clusters
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ae5873b882f4f79f9b6653d7e590f22
http://europepmc.org/articles/PMC7231182
http://europepmc.org/articles/PMC7231182
Autor:
Bruno R.C. Costa-Lima, Carlos Adam Conte-Junior, Leda Cristina Muzzi Cunha, Ana Paula A. A. Salim, Jéssica Diogo Baltar, Alice Raquel Fortunato, Juliana M. Guedes-Oliveira
Publikováno v:
CyTA-Journal of Food, Vol 16, Iss 1, Pp 931-937 (2018)
The present study investigated the influence of Myrciaria dubia peel and seed extracts (PE and SE) on colour and oxidation stability of ground lamb. Instrumental colour (L*, a*, and b* values), pH, lipid oxidation (TBARS), and protein oxidation (carb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f8799337a45e288117ac07e7d9ba206
https://doi.org/10.1080/19476337.2018.1512529
https://doi.org/10.1080/19476337.2018.1512529
Autor:
Bruna Leal Rodrigues, R. I. Nogueira, Anisio Iuri Lima dos Santos Rosario, Hariadyne Abreu Bitti, Carlos Adam Conte-Junior, Beatriz da Silva Frasao, Marion Pereira da Costa, Jéssica Diogo Baltar
Publikováno v:
Poultry Science
Poultry Science, Vol 100, Iss 8, Pp 101232-(2021)
Poultry Science, Vol 100, Iss 8, Pp 101232-(2021)
Juçara (Euterpe edulis) is a native Brazilian palm tree from the Atlantic Forest, whose fruit-processing waste can present high concentration of antioxidant compounds. This research was assessed to determine the antioxidant potential of juçara wast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fd29e2dca2e585d8388ac0a1fa78e87
https://doi.org/10.1016/j.psj.2021.101232
https://doi.org/10.1016/j.psj.2021.101232
Autor:
Juliana Maria Guedes de Oliveira, Rami Fanticelli Baptista, Maria Lúcia Guerra Monteiro, Ana Paula A. A. Salim, Jéssica Diogo Baltar, Carlos Adam Conte Junior
Publikováno v:
Journal of Food Studies. 8:13
The aim of this study was to evaluate the oxidative stability of fresh lamb patties from Longissimus dorsi (LD) muscle, obtained from animals slaughtered at 10 months-age, during 9 days under refrigerated storage. Six batches (n = 6) of lamb patties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0dd844a5fd4825dbca27d98fbc88a154
https://doi.org/10.5296/jfs.v8i1.13953
https://doi.org/10.5296/jfs.v8i1.13953
Autor:
Marion Pereira da Costa, Jasmim Valéria Arcanjo Araujo, Daniel A. Moreira, Fabricio Alves Barbosa da Silva, Carlos Adam Conte-Junior, Jéssica Diogo Baltar, Bruna Leal Rodrigues, Renata Torrezan, Beatriz da Silva Frasao
Publikováno v:
PLoS ONE
PLoS ONE, Vol 13, Iss 12, p e0208306 (2018)
PLoS ONE, Vol 13, Iss 12, p e0208306 (2018)
The aim of this study was to determine the potential for waste extracts from the pequi (Caryocar brasiliense) and juçara (Euterpe edulis) to reduce oxidatiove processes in antibiotic-free broiler meat. The use of natural antioxidants extracted from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80c041f7ec9810dbb6ac1d3748839321
https://doi.org/10.1371/journal.pone.0208306
https://doi.org/10.1371/journal.pone.0208306