Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jéssica Dayanne Ferreira Batista"'
Autor:
Graciele da Silva Campelo Borges, Marta Suely Madruga, Jeniffer Viviany dos Santos Fonseca, Jéssica Dayanne Ferreira Batista, Sueli Rodrigues, Fabiano A.N. Fernandes, Aline Macedo Dantas
Publikováno v:
Journal of Food Processing and Preservation. 45
The effects of cold plasma on the enzymatic activity, color, bioactive compounds, and antioxidant activity of avocado pulp with lime extract (PL) and without extract (PW) were studied. The experimental conditions applied varied with regard to time (1
Autor:
Marciane Magnani, Jéssica Dayanne Ferreira Batista, Natasha Carolina Melo Diniz, Jeniffer Viviany dos Santos Fonseca, Graciele da Silva Campelo Borges, Marta Suely Madruga, Marcelly César de Oliveira, Marcos dos Santos Lima
Publikováno v:
Food Bioscience. 43:101272
Three sauces with macauba pulp were formulated: i) without gum (SWG); ii) with xanthan gum (SXG); and iii) with gum arabic (SAG). The sauces were stored in glass and polypropylene (PP) in a refrigerator at 5 °C. Macauba pulp has 26.19% lipids, 68.76
Autor:
Marciane Magnani, Rodrigo Luiz Targino Dutra, Bruno Raniere Lins de Albuquerque Meireles, Aline Macedo Dantas, Jéssica Dayanne Ferreira Batista, Graciele da Silva Campelo Borges, Ângela Maria Tribuzy de Magalhães Cordeiro, Débora Marques
Publikováno v:
Food Research International. 100:650-657
This study characterized the phenolic profile in siriguela, umbu-cajá and mangaba, as well in their frozen pulps (FPs). The bioaccessibility of phenolic compounds and the antioxidant activity of the FP dialysates were determined following exposure t
Autor:
Marciane Magnani, Marcos dos Santos Lima, Aline Macedo Dantas, Graciele da Silva Campelo Borges, Sueli Rodrigues, Jéssica Dayanne Ferreira Batista, Fabiano A.N. Fernandes
Publikováno v:
LWT. 149:111883
This study evaluates atmospheric cold plasma (ACP) effects on deteriorative enzymes, color, and phenolic compounds in acai pulp. The bioaccessibility of the bioactive compounds was also assessed after simulated digestion. Nine different treatments we