Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Jéssica Collares Valladão"'
Autor:
Jéssica Collares Valladão, Camila da Silva Vaz Branco, Elga Batista da Silva, Lenice Freiman de Oliveira
Publikováno v:
Applied Tourism. 7:46-53
The use of wine in the preparation of sauces adds value to this type of culinary preparation, catering for a diverse audience and preferences. The aim of this work to produce wine sauces and determine their acceptability (acceptance test and purchase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab6a8281b4d54daa2064896c3cf368e7
https://doi.org/10.14210/at.v7n1.p46-53
https://doi.org/10.14210/at.v7n1.p46-53
