Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Jéssica Carvalho Hernandes"'
Autor:
Daniel Angelo Longhi, Paulo Cézar Gregório, Carlos Eduardo Rocha Garcia, Larissa Christine Tuffi, Jéssica Carvalho Hernandes
Publikováno v:
British Food Journal. 123:2831-2843
PurposeThis study aimed at the addition of grape residue flours in beef meatballs to evaluate their behavior on physic-chemical and sensory properties. Furthermore, it is intended to discuss the importance of the substitution of synthetic additives w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d83c1572e13e2ec3859f969e3981289a
https://doi.org/10.1108/bfj-12-2020-1152
https://doi.org/10.1108/bfj-12-2020-1152
