Efeitos dos extratos de duas macroalgas marinhas de Ulva spp. na germinação e no crescimento de mudas do tomate

Autor: Antônio Carlos Silva de Andrade, Ana Carolina Calheiros, Renata Perpetuo Reis, Jéssica Carneiro Oliveira, Beatriz Castelar

Publikováno v: Research, Society and Development; Vol. 9 No. 11; e61691110174
Research, Society and Development; Vol. 9 Núm. 11; e61691110174
Research, Society and Development; v. 9 n. 11; e61691110174
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Brown seaweed extracts are commercially used as agricultural biostimulants, and the green macroalgae Ulva spp. has shown promise for that purpose. We evaluated the ideal dosage of U. lactuca ulvan and flour on seed germination invigoration and the ef

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e4f87e49b3f3fc2310c8bb25397108b
https://doi.org/10.33448/rsd-v9i11.10174