Is botulism type C transmissible to human by consumption of contaminated poultry meat? Analysis of a suspect outbreak in French Guyana

Autor: Elodie Brulez, Cécile Stagnetto, Christiane Attica, Gérald Egmann, Michel-Robert Popoff, Arnaud Martrenchar, Jean-Michel Fontanella, Jérome Gruenfeld, Félix Djossou, Céline Dupuy

Publikováno v: Anaerobe
Anaerobe, Elsevier Masson, 2019, 56, pp.49-50. ⟨10.1016/j.anaerobe.2019.02.008⟩
Anaerobe, 2019, 56, pp.49-50. ⟨10.1016/j.anaerobe.2019.02.008⟩

International audience; Botulism type C was suspected in a 46-year old man after consumption of sick poultry from a flock where botulism type C was confirmed. The patient developed characteristic signs of botulism, but investigation of biological sam

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e92db5943e0e41a6494056ff1d9506be
https://doi.org/10.1016/j.anaerobe.2019.02.008