Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Jérome Bugeon"'
Autor:
Simon Roques, Catherine Deborde, Sandrine Skiba-Cassy, Françoise Médale, Mathilde Dupont-Nivet, Florence Lefevre, Jérome Bugeon, Laurent Labbé, Yann Marchand, Annick Moing, Benoit Fauconneau
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-16 (2023)
Abstract The formulation of sustainable fish feeds based on plant ingredients supplemented by alternative ingredients to plant (insect, micro-algae, yeast) and genetic selection of fish for plant-based diets were tested on rainbow trout in two separa
Externí odkaz:
https://doaj.org/article/ff69b84c726645c1b81f4b5b5928a6c7
Autor:
Valentine Goffette, Nathalie Sabin, Jerôme Bugeon, Sabrina Jagot, Isabelle Hue, Jean-Charles Gabillard
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Interactions between tissues and cell types, mediated by cytokines or direct cell–cell exchanges, regulate growth. To determine whether mature adipocytes influence the in vitro growth of trout mononucleated muscle cells, we developed an in
Externí odkaz:
https://doaj.org/article/1ae50c06f8f34583bd07aaf9c1e67b76
Autor:
Florence Lefèvre, Jérôme Bugeon, Lionel Goardon, Thierry Kernéis, Laurent Labbé, Stéphane Panserat, Françoise Médale, Edwige Quillet
Publikováno v:
Aquaculture Reports, Vol 38, Iss , Pp 102343- (2024)
Muscle lipid content affects many quality features in salmonids in both raw and processed fillets. The objective of the present work was to assess the consequences of 7 generations of divergent selection for muscle adiposity on some rainbow trout fle
Externí odkaz:
https://doaj.org/article/2d5a5d630b634f05b7cc5b4c0293547d
Autor:
Pierrick Haffray, Jérome Bugeon, Quentin Rivard, Benjamin Quittet, Sophie Puyo, Jean Michel Allamelou, Marc Vandeputte, Mathilde Dupont-Nivet
Publikováno v:
Aquaculture (0044-8486) (Elsevier Science Bv), 2013-10, Vol. 410-411, P. 236-244
Selection to improve processing yields relies on sib selection, in which live candidates are ranked according to their family breeding value. This approach limits genetic progress, as it only exploits genetic variability between families and not with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6db7d0e5089a02eaba0c8796e737993
https://doi.org/10.1016/j.aquaculture.2013.06.016
https://doi.org/10.1016/j.aquaculture.2013.06.016
Autor:
Yéléhi-Diane Ahongo, Aurélie Le Cam, Jérôme Montfort, Jérôme Bugeon, Florence Lefèvre, Pierre-Yves Rescan
Publikováno v:
BMC Genomics, Vol 23, Iss 1, Pp 1-14 (2022)
Abstract Background Sexual maturation causes loss of fish muscle mass and deterioration of fillet quality attributes that prevent market success. We recently showed that fillet yield and flesh quality recover in female trout after spawning. To gain i
Externí odkaz:
https://doaj.org/article/ad9f6e61c02d4b7bbb05a6e20670e2ba
Autor:
Carole Blay, Pierrick Haffray, Jonathan D’Ambrosio, Enora Prado, Nicolas Dechamp, Virginie Nazabal, Jérôme Bugeon, Florian Enez, David Causeur, Christophe Eklouh-Molinier, Vincent Petit, Florence Phocas, Geneviève Corraze, Mathilde Dupont-Nivet
Publikováno v:
BMC Genomics, Vol 22, Iss 1, Pp 1-19 (2021)
Abstract Background In response to major challenges regarding the supply and sustainability of marine ingredients in aquafeeds, the aquaculture industry has made a large-scale shift toward plant-based substitutions for fish oil and fish meal. But, th
Externí odkaz:
https://doaj.org/article/6f26cdd2528743fd9874da4042fd9cc9
Autor:
Carole Blay, Pierrick Haffray, Jérôme Bugeon, Jonathan D’Ambrosio, Nicolas Dechamp, Guylaine Collewet, Florian Enez, Vincent Petit, Xavier Cousin, Geneviève Corraze, Florence Phocas, Mathilde Dupont-Nivet
Publikováno v:
Frontiers in Genetics, Vol 12 (2021)
One of the top priorities of the aquaculture industry is the genetic improvement of economically important traits in fish, such as those related to processing and quality. However, the accuracy of genetic evaluations has been hindered by a lack of da
Externí odkaz:
https://doaj.org/article/051d2d5d87c7453dacf0831af9b2faa2
Autor:
Sabrina Jagot, Nathalie Sabin, Aurélie Le Cam, Jérôme Bugeon, Pierre-Yves Rescan, Jean-Charles Gabillard
Publikováno v:
BMC Genomics, Vol 19, Iss 1, Pp 1-11 (2018)
Abstract Background The dramatic increase in myotomal muscle mass in post-hatching fish is related to their ability to lastingly produce new muscle fibres, a process termed hyperplasia. The molecular and cellular mechanisms underlying fish muscle hyp
Externí odkaz:
https://doaj.org/article/3955895501f4403e88733ee84757949c
Autor:
Marc Vandeputte, Jérôme Bugeon, Anastasia Bestin, Alexandre Desgranges, Jean-Michel Allamellou, Anne-Sophie Tyran, François Allal, Mathilde Dupont-Nivet, Pierrick Haffray
Publikováno v:
Frontiers in Genetics, Vol 10 (2019)
Fillet yield, the proportion of edible fillet relative to body weight, is a major trait to improve in fish sold processed, as it has a direct impact on profitability and can simultaneously decrease the environmental impact of producing a given amount
Externí odkaz:
https://doaj.org/article/10d110b3dc394e52b7ca07b61024ba45
Autor:
Stéphanie Gay, Jérôme Bugeon, Amine Bouchareb, Laure Henry, Clara Delahaye, Fabrice Legeai, Jérôme Montfort, Aurélie Le Cam, Anne Siegel, Julien Bobe, Violette Thermes
Publikováno v:
PLoS Genetics, Vol 14, Iss 9, p e1007593 (2018)
Female gamete production relies on coordinated molecular and cellular processes that occur in the ovary throughout oogenesis. In fish, as in other vertebrates, these processes have been extensively studied both in terms of endocrine/paracrine regulat
Externí odkaz:
https://doaj.org/article/9224fd2f0ae742bfa85c5d3a65318fe3