Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Jérémy Ratel"'
Autor:
Vincent Fernandes, Kevin Hidalgo, Marie Diogon, Frédéric Mercier, Magaly Angénieux, Jérémy Ratel, Frédéric Delbac, Erwan Engel, Philippe Bouchard
Publikováno v:
Metabolites, Vol 13, Iss 2, p 185 (2023)
Among the various “omics” approaches that can be used in toxicology, volatolomics is in full development. A volatolomic study was carried out on soil bacteria to validate the proof of concept, and this approach was implemented in a new model orga
Externí odkaz:
https://doaj.org/article/f9d3ed2531c14e978ede1811c9e25031
Autor:
Christelle Planche, Sylvie Chevolleau, Maria-Hélèna Noguer-Meireles, Isabelle Jouanin, Sophie Mompelat, Jérémy Ratel, Eric Verdon, Erwan Engel, Laurent Debrauwer
Publikováno v:
Molecules, Vol 27, Iss 19, p 6233 (2022)
Although antimicrobials are generally found in trace amounts in meat, the human health risk they bear cannot be ignored. With the ultimate aim of making a better assessment of consumer exposure, this study explored the effects of pan cooking on sulfo
Externí odkaz:
https://doaj.org/article/c816e214daa0480d91c95e4a750f8dcb
Autor:
Clémence Defois, Jérémy Ratel, Sylvain Denis, Bérénice Batut, Réjane Beugnot, Eric Peyretaillade, Erwan Engel, Pierre Peyret
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Benzo[a]pyrene (B[a]P) is a ubiquitous, persistent, and carcinogenic pollutant that belongs to the large family of polycyclic aromatic hydrocarbons. Population exposure primarily occurs via contaminated food products, which introduces the pollutant t
Externí odkaz:
https://doaj.org/article/f423e5e12e484853b8065de0c70cbb01
Publikováno v:
Cahiers de Nutrition et de Diététique.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af5f1f18308cde81476191f555f3dc96
https://doi.org/10.1016/j.cnd.2023.04.003
https://doi.org/10.1016/j.cnd.2023.04.003
Publikováno v:
Proceedings of the Nutrition Society. 81
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::926c7d7c0e9e3d998c8ec684943d54f6
https://doi.org/10.1017/s0029665122000957
https://doi.org/10.1017/s0029665122000957
Autor:
Isabelle Albert, Jérémy Ratel, Christelle Planche, Erwan Engel, Jessica Tressou, Gaud Dervilly, Patrick Blinet, Cheng Zhang, Magaly Angénieux, Frédéric Mercier, Laurent Debrauwer, Philippe Marchand
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, In press, pp.131623. ⟨10.1016/j.foodchem.2021.131623⟩
Food Chemistry, Elsevier, 2021, 374, ⟨10.1016/j.foodchem.2021.131623⟩
Food Chemistry, Elsevier, In press, pp.131623. ⟨10.1016/j.foodchem.2021.131623⟩
Food Chemistry, Elsevier, 2021, 374, ⟨10.1016/j.foodchem.2021.131623⟩
International audience; In a risk assessment perspective, this work aims to assess the bioaccessibility of PCBs in meat. A standardised in vitro static digestion protocol was set up and coupled with extraction, clean-up and GC × GC-ToF/MS multianaly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d3c173478065e3074c358831848044b
https://hal.archives-ouvertes.fr/hal-03441539
https://hal.archives-ouvertes.fr/hal-03441539
Autor:
Elisabeth Baéza-Campone, Eric Royer, Jérémy Ratel, N. Kondjoyan, Ronan Cariou, Catherine Jondreville, Angélique Travel, Frédéric Mercier, Patrick Blinet, Magaly Angénieux, Erwan Engel, Said Abouelkaram
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2021, pp.131504. ⟨10.1016/j.foodchem.2021.131504⟩
Food Chemistry, Elsevier, 2021, pp.131504. ⟨10.1016/j.foodchem.2021.131504⟩
Volatile organic Compounds (VOC)-based metabolomics, or volatolomics, was investigated for revealing livestock exposure to chemical contamination. Three farm animals, namely laying hens, broilers, and pigs, were experimentally exposed to 5 or 50 ng
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c849f72b7557fb536c96d01f33b66215
https://doi.org/10.1016/j.foodchem.2021.131504
https://doi.org/10.1016/j.foodchem.2021.131504
Publikováno v:
Innovative Food Science and Emerging Technologies
Innovative Food Science and Emerging Technologies, Elsevier, 2018, 46, pp.74-82. ⟨10.1016/j.ifset.2017.10.004⟩
Innovative Food Science and Emerging Technologies, Elsevier, 2018, 46, pp.74-82. ⟨10.1016/j.ifset.2017.10.004⟩
Food safety is a growing concern for consumers, public authorities and food-chain stakeholders. Ensuring food safety is becoming increasingly important with regard to changing food habits and the globalization of food supply. This makes assessing che
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4947eec7b4646d8ecd5cc690c1c8d1bb
https://doi.org/10.1016/j.ifset.2017.10.004
https://doi.org/10.1016/j.ifset.2017.10.004
Autor:
N. Kondjoyan, Erwan Engel, Philippe Marchand, Angélique Travel, Christelle Planche, Jérémy Ratel, Frédéric Mercier, Catherine Jondreville, Agnès Fournier, Patrick Blinet
Publikováno v:
Chemosphere
BFR Symposium
BFR Symposium, Apr 2017, York, United Kingdom. ⟨10.1016/j.chemosphere.2017.09.074⟩
BFR Symposium
BFR Symposium, Apr 2017, York, United Kingdom. ⟨10.1016/j.chemosphere.2017.09.074⟩
International audience; Hexabromocyclododecane (HBCD) is a critical emerging brominated flame retardant to which consumers can be exposed at high doses through a single food intake. Based on an animal experiment involving 3 groups of laying hens fed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb771de132dfcdbde43c6a93296d4660
https://doi.org/10.1016/j.chemosphere.2017.09.074
https://doi.org/10.1016/j.chemosphere.2017.09.074
Autor:
Jérémy Ratel, Erwan Engel, Christelle Planche, Frederic Mercier, Cheng Zhang, Gaud Dervilly, Isabelle Albert, Jessica Tressou, Laurent Debrauwer
Publikováno v:
Symposium on Theory of Modeling and Simulation (DEVS/TMS 2011)
Symposium on Theory of Modeling and Simulation (DEVS/TMS 2011), Nov 2019, prague, Czech Republic
HAL
Symposium on Theory of Modeling and Simulation (DEVS/TMS 2011), Nov 2019, prague, Czech Republic
HAL
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::abd14504ff8474dba384aea761fd46ed
https://hal.inrae.fr/hal-02738470
https://hal.inrae.fr/hal-02738470