Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Jérémy Delabre"'
Autor:
Laetitia Théron, Aline Bonifacie, Jérémy Delabre, Thierry Sayd, Laurent Aubry, Philippe Gatellier, Christine Ravel, Christophe Chambon, Thierry Astruc, Jacques Rouel, Véronique Santé-Lhoutellier, Matthieu Réfrégiers, Frank Wien
Publikováno v:
Foods, Vol 10, Iss 5, p 998 (2021)
Food processing affects the structure and chemical state of proteins. In particular, protein oxidation occurs and may impair protein properties. These chemical reactions initiated during processing can develop during digestion. Indeed, the physicoche
Externí odkaz:
https://doaj.org/article/d84e111d53a1410c844f077997d5dfcb
Autor:
Frank Wien, Laetitia Théron, Christophe Chambon, Matthieu Réfrégiers, Thierry Sayd, Christine Ravel, Jacques Rouel, Aline Bonifacie, Jérémy Delabre, Véronique Santé-Lhoutellier, Philippe Gatellier, Laurent Aubry, Thierry Astruc
Publikováno v:
Foods
Foods, MDPI, 2021, 10 (5), pp.998. ⟨10.3390/foods10050998⟩
Foods, 2021, 10 (5), pp.998. ⟨10.3390/foods10050998⟩
Foods, Vol 10, Iss 998, p 998 (2021)
Foods, MDPI, 2021, 10 (5), pp.998. ⟨10.3390/foods10050998⟩
Foods, 2021, 10 (5), pp.998. ⟨10.3390/foods10050998⟩
Foods, Vol 10, Iss 998, p 998 (2021)
International audience; Food processing affects the structure and chemical state of proteins. In particular, protein oxidation occurs and may impair protein properties. These chemical reactions initiated during processing can develop during digestion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::312e660b7c3b58320ed7058317abbc5d
http://europepmc.org/articles/PMC8147470
http://europepmc.org/articles/PMC8147470