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pro vyhledávání: '"Jérémy Boucher"'
Autor:
Pierre-Yves Pontalier, Jérôme Peydecastaing, Gérard Vilarem, Luc Rigal, Laure Candy, Jérémy Boucher, Nicolas Beaufils, Marie-José Villette
Publikováno v:
Bioresource Technology Reports. 16:100832
Study of the extraction of xylose and total phenolic compounds (TPC) from chestnut and beech with pressurized hot water was carried out following the experimental design methodology using time (30 min–90 min) and temperature (120 °C–170 °C) as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::257268af09e36748b573ec767206bc37
https://doi.org/10.1016/j.biteb.2021.100832
https://doi.org/10.1016/j.biteb.2021.100832
