Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Jérémie Wirth"'
Autor:
Marine Lambert, Emmanuelle Meudec, Arnaud Verbaere, Gérard Mazerolles, Jérémie Wirth, Gilles Masson, Véronique Cheynier, Nicolas Sommerer
Publikováno v:
Molecules, Vol 20, Iss 5, Pp 7890-7914 (2015)
A rapid, sensitive and selective analysis method using Ultra High Performance Liquid Chromatography coupled to triple-quadrupole Mass Spectrometry (UHPLC-QqQ-MS) has been developed for the quantification of polyphenols in rosé wines. The compound de
Externí odkaz:
https://doaj.org/article/105b9b1efbcc4fc4ac8e427d356a02f7
Publikováno v:
Beverages, Vol 7, Iss 1, p 1 (2021)
Oak alternatives (OAs) such as chips, granulates or staves, are becoming increasingly used in the wine industry. Although they are mostly considered for their contribution to wine aroma, they are also a source of phenolic compounds to be released in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ba568912afb54cf9fdbc93b216d16c9
https://doi.org/10.3390/beverages7010001
https://doi.org/10.3390/beverages7010001
Autor:
Jérémie Wirth, Arnaud Verbaere, Gilles Masson, Emmanuelle Meudec, Véronique Cheynier, Marine Lambert, Gérard Mazerolles, Nicolas Sommerer
Publikováno v:
Molecules, Vol 20, Iss 5, Pp 7890-7914 (2015)
Molecules
Molecules, MDPI, 2015, 20, pp.7890-7914. ⟨10.3390/molecules20057890⟩
Molecules (20), 7890-7914. (2015)
Volume 20
Issue 5
Pages 7890-7914
Molecules
Molecules, MDPI, 2015, 20, pp.7890-7914. ⟨10.3390/molecules20057890⟩
Molecules (20), 7890-7914. (2015)
Volume 20
Issue 5
Pages 7890-7914
A rapid, sensitive and selective analysis method using Ultra High Performance Liquid Chromatography coupled to triple-quadrupole Mass Spectrometry (UHPLC-QqQ-MS) has been developed for the quantification of polyphenols in rosé wines. The compound de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2dc1f64ebf8e492bfdf6d297f8d89ba5
http://www.mdpi.com/1420-3049/20/5/7890
http://www.mdpi.com/1420-3049/20/5/7890
Autor:
Clara Dombre, Jérémie Wirth, Marie Toussaint, Camille Lixon, Arnaud Verbaere, Nicolas Sommerer, Jean Claude Boulet, Soline Caille, Veronique Cheynier, Peggy Rigou, Alain Samson, Jean-Michel Salmon, Jean-Claude Vidal, Stéphane Marais, Yves Gerand, Philippe Roux, Marie Helene Lemaistre, Alain Bobe, Perrine Languet, Pascale Chalier
Publikováno v:
Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques
Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques, Union nationale des oenologues France Bourgogne-Publications, 2016, 158, pp.47-50
HAL
Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques, Union nationale des oenologues France Bourgogne-Publications, 2016, 158, pp.47-50
HAL
Le Polyéthylène Téréphtalate, un emballage pour le vin de qualité ? Partie 2/2 : Évolution au cours du stockage d’un vin rosé conditionné en bouteilles PET avec absorbeur d’oxygène
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::766b8401ed001f74ce1048b032b4a5d8
https://hal.archives-ouvertes.fr/hal-01608592
https://hal.archives-ouvertes.fr/hal-01608592
Autor:
J.B. Dieval, Soline Caille, V. Cheynier, Stéphane Vidal, Jérémie Wirth, Jean-Marc Souquet, Alain Samson, Hélène Fulcrand
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2012, 132 (4), pp.1861-1871. ⟨10.1016/j.foodchem.2011.12.019⟩
Food Chemistry, Elsevier, 2012, 132 (4), pp.1861-1871. ⟨10.1016/j.foodchem.2011.12.019⟩
Correspondance auteur : wirth@supagro.inra.fr (Wirth, J.); International audience; The impact of moderate oxygen exposure on the post bottling evolution of two Grenache rose wines has been investigated. Different oxygen transfer rate (OTR) conditions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::435a2f6194da3c23374b806e48685a8e
https://doi.org/10.1016/j.foodchem.2011.12.019
https://doi.org/10.1016/j.foodchem.2011.12.019
Autor:
Nicolas Sommerer, Arnaud Verbaere, Emmanuelle Meudec, Veronique Cheynier, Jean Claude Boulet, Gerard Mazerolles, Marine Lambert, Jérémie Wirth, Marie-Agnès Ducasse, Gilles Masson
Publikováno v:
2. International symposium on profiling
2. International symposium on profiling, Sep 2015, Lisbonne, Portugal
HAL
2. International symposium on profiling, Sep 2015, Lisbonne, Portugal
HAL
Unravelling the color of Rosé wine: Polyphenol profiling by UHPLC-MRM-MS gives new insights into the color diversity of worldwide Rosé wines. 2. International symposium on profiling
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::83ff8971a28794d69623b997e53bbd23
https://hal.archives-ouvertes.fr/hal-01837772
https://hal.archives-ouvertes.fr/hal-01837772
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2015, 176, pp.376-387. ⟨10.1016/j.foodchem.2014.12.074⟩
Food Chemistry, Elsevier, 2015, 176, pp.376-387. ⟨10.1016/j.foodchem.2014.12.074⟩
The evolution of the aromatic profile of a rose wine packed in glass, virgin and recycled PET bottles was studied. Wine stored in PET and glass bottles was clearly differentiated after 5 months of storage but only by a limited number of compounds. Mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a78785818fab5d43e030dd967a547b5
https://hal.archives-ouvertes.fr/hal-01837730
https://hal.archives-ouvertes.fr/hal-01837730
Publikováno v:
ACS Symposium Series ISBN: 9780841230101
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67a4dfae3953b2a71f975a69e70c888d
https://doi.org/10.1021/bk-2015-1203.ch020
https://doi.org/10.1021/bk-2015-1203.ch020
Publikováno v:
Analytica Chimica Acta
Analytica Chimica Acta, Elsevier Masson, 2002, 458, pp.3-14
Analytica Chimica Acta, Elsevier Masson, 2002, 458, pp.3-14
The first step of the proposed biogenetic pathway in grapes that leads from carotenoids to C 13-norisoprenoids involves the enzymatic degradation of carotenoids by regiospecific oxygenases. Chemical, photochemical and oxidase-coupled degradation of c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fdcd38e3207d6fa2fcb36001fa04e64
https://doi.org/10.1016/s0003-2670(01)01589-6
https://doi.org/10.1016/s0003-2670(01)01589-6
Autor:
Veronique Cheynier, Jérémie Wirth, Emmanuelle Meudec, Jean Marc Souquet, Jean Paul Mazauric, Arnaud Verbaere, Marie-Agnès Ducasse, Gilles Masson, Marine Lambert, Jean Claude Boulet, Nicolas Sommerer, Gerard Mazerolles
Publikováno v:
219. American chemical Society national meeting
219. American chemical Society national meeting, Aug 2014, San Francisco, United States
HAL
219. American chemical Society national meeting, Aug 2014, San Francisco, United States
HAL
Pigment composition of rosé wines; influence of oxygen exposure. 219. American chemical Society national meeting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8ac55b64dba65b8f60fc6a70b1bc4f5b
https://hal.archives-ouvertes.fr/hal-01601532
https://hal.archives-ouvertes.fr/hal-01601532