Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Jérémie B Dupuis"'
Publikováno v:
PLoS ONE, Vol 16, Iss 11, p e0258839 (2021)
BackgroundDuring the COVID-19 pandemic, telehealth technologies were used in the primary health care setting in New Brunswick as a means to continue providing care to patients while following public health guidelines. This study aimed to measure thes
Externí odkaz:
https://doaj.org/article/3a7689fe3e7d486ab58c24fbe673bba4
Autor:
Claire Johnson, Dominique Bourgoin, Jérémie B. Dupuis, Jenny Manuèle Félix, Véronique LeBlanc, Danielle McLennan, Luveberthe St-Louis
Publikováno v:
BMC Primary Care, Vol 25, Iss 1, Pp 1-10 (2024)
Abstract Background This correlative study aimed to examine how the different primary care models (physicians in solo practice, physicians in collaborative practice, physicians and nurse practitioners in collaborative practice, after-hours clinics, c
Externí odkaz:
https://doaj.org/article/a611f5f6c3cd46608d7467a22d055e87
Autor:
Jérémie B. Dupuis, Aminata Ndène Ndiaye, Nafissatou Ba Lo, El Hadj Momar Thiam, Mohamadou Sall, Sonia Blaney
Publikováno v:
Adolescents, Vol 4, Iss 3, Pp 396-409 (2024)
To improve adolescent nutrition, it is crucial to understand factors underlying food behaviours. This study aims to identify pathways by which the environment and individual factors interact to affect the consumption of iron-rich food (IRF) among Sen
Externí odkaz:
https://doaj.org/article/21c5c6675f134465a011bb02affab86a
Autor:
Aminata Ndene Ndiaye, Jérémie B. Dupuis, Nafissatou Ba Lo, El Hadj Momar Thiam, Mohamadou Sall, Sonia Blaney
Publikováno v:
Adolescents, Vol 4, Iss 2, Pp 231-247 (2024)
To reduce anemia among adolescent girls, factors that influence the consumption of iron-rich foods/IRF have not been investigated, and neither has a tool been developed to assess its determinants. Using the extended version of the theory of planned b
Externí odkaz:
https://doaj.org/article/ac88d0e4cac5453587b2407b1d5e0582
Autor:
Claire Johnson, Dominique Bourgoin, Jérémie B. Dupuis, Jenny Manuèle Félix, Véronique LeBlanc, Danielle McLennan, Luveberthe St-Louis
Publikováno v:
BMC Health Services Research, Vol 23, Iss 1, Pp 1-10 (2023)
Abstract Background The COVID-19 pandemic has highlighted human resource gaps and physician shortages in healthcare systems in New Brunswick (NB), as evidenced by multiple healthcare service interruptions. In addition, the New Brunswick Health Counci
Externí odkaz:
https://doaj.org/article/90c9f8da356946ab830001db47dbee16
Publikováno v:
Public Health Nutrition. 25:3067-3078
Objective:In many countries, the provision of water in the early months of a baby’s life jeopardises exclusive breast-feeding (EBF). Using a behavioural theory, this study assessed the impact of a behaviour change intervention on mothers’ intenti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::982c1c2ba089b9b8667d4bcf4a14de8e
https://doi.org/10.1017/s1368980022001732
https://doi.org/10.1017/s1368980022001732
Publikováno v:
Revue des sciences de l’éducation. 45:78-99
L’alpha de Cronbach est l’indice de consistance interne le plus répandu en sciences de l’éducation. Le but de cet article est d’évaluer la performance de six estimateurs de consistance interne à partir d’une étude de simulation. La sim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::751a425451a3dde8b3a899c195abd586
https://doi.org/10.7202/1067534ar
https://doi.org/10.7202/1067534ar
Publikováno v:
Nutrients; Volume 15; Issue 6; Pages: 1520
School-based culinary courses may increase children’s food literacy and improve their eating behaviours. This study assessed the impact of a school-based culinary programme on 9- and 10-year-old students’ food literacy and vegetable, fruit, and b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e6f36d1cedf8c0b36c28166ab73edc8
https://doi.org/10.3390/nu15061520
https://doi.org/10.3390/nu15061520
Publikováno v:
Maternal and Child Nutrition, Vol 18, Iss 1, Pp n/a-n/a (2022)
Maternal & Child Nutrition
Maternal & Child Nutrition
In many countries, water is provided to children under 6 months of age (CU6M) in addition to breast milk (BM), hence increasing the risk of child mortality and morbidity. Factors related to this practice have not been thoroughly investigated either a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbc9b0720dc923126a99512fed89ec55
https://doi.org/10.1111/mcn.13249
https://doi.org/10.1111/mcn.13249
Publikováno v:
Frontiers in Public Health
Frontiers in Public Health, Vol 9 (2021)
Frontiers in Public Health, Vol 9 (2021)
Objectives: The aim of this paper is to assess the odds of suffering from anxiety or depression symptoms based on the presence of certain determinants of health for youth living in the province of New Brunswick, Canada, and in two linguistically diff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88454ec1907f047b5951cdec8d24a9c0
http://europepmc.org/articles/PMC8261057
http://europepmc.org/articles/PMC8261057