Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Jánosné Csapó"'
EFFECT OF MICROORGANISMS ON FREE AMINO ACID AND FREE D-AMINO ACID CONTENTS OF VARIOUS DAIRY PRODUCTS
Autor:
Csilla Albert, Gabriella Pohn, Katalin Lóki, Szidónia Salamon, Beáta Albert, P. Sára, Z. Mándoki, Jánosné Csapó, J. Csapó
Publikováno v:
Poljoprivreda, Vol 13, Iss 1, Pp 192-196 (2007)
Free amino acid and free D-amino acid contents of milk samples with different microorganism numbers and composition of dairy products produced from them were examined. Total microorganism number of milk samples examined varied from 1.25x106 to 2.95x1
Externí odkaz:
https://doaj.org/article/8f96d3ac5a344d84be64f307b372c042
Autor:
Rozália Veronika Salamon, Katalin Lóki, Szidónia Salamon, P. Sára, Beáta Albert, Z. Mándoki, Jánosné Csapó, Anikó Győri, Z. Győri, J. Csapó
Publikováno v:
Poljoprivreda, Vol 13, Iss 1, Pp 188-191 (2007)
The fatty acid composition of cow’s milk with fat contents of 3.6%, Dalia cheese with fat contents of 44%, butter with fat contents of 80% and margarine with fat contents of 24% was determined after a heat treatment performed on cooking plate and m
Externí odkaz:
https://doaj.org/article/6b255c2e90f3464a8450351ddd587571