Zobrazeno 1 - 10
of 15
pro vyhledávání: '"János Tossenberger"'
Publikováno v:
Animals, Vol 13, Iss 12, p 1898 (2023)
The first aim of the study was to evaluate the effect of different dietary lysine (LYS) to energy (DE) ratios on the apparent ileal digestibility (AID) of crude protein (CP) and selected amino acids (AA) in growing pigs (40–60 kg) of different geno
Externí odkaz:
https://doaj.org/article/e76ea2fe530e49f18819575f5b6c718d
Autor:
Virág Ács, Szilvia Áprily, József Nagy, László Kacsala, János Tossenberger, Nóra Katalin Szeli, Veronika Halas
Publikováno v:
Veterinary Sciences, Vol 9, Iss 9, p 491 (2022)
Chickens raised for their meat (Gallus gallus domesticus) tend to have a critical phase of life right after hatching due to the management of modern production systems. Early nutrition strategies such as in ovo intervention can be an alternative mean
Externí odkaz:
https://doaj.org/article/2ba4574bd99d40b3bacc0224e5090d19
Publikováno v:
Animals, Vol 12, Iss 1, p 35 (2021)
This study evaluated the effect of differences in residual feed intake (RFI) of Charolaise candidate young bulls on feeding behavior and self-performance test results. Bulls were classified into high and low RFI (H-RFI, L-RFI) groups. Bulls were fed
Externí odkaz:
https://doaj.org/article/27eb5a7e80154f3c870678fb997a1569
Publikováno v:
Agriculture, Vol 10, Iss 7, p 257 (2020)
Climate change will lead to increasingly hot summers where the temperature rises above the thermoneutral range of pigs; as a result, they get exposed to heat stress. One of the most damaging consequences of long-lasting heat stress is oxidative stres
Externí odkaz:
https://doaj.org/article/2e1d2dbf1791470dbcfd5cbb6e09a0fb
Autor:
Gergő Sudár, Alexandra Rebeka Horváth, Judit Jakab, Roland Pósa, Veronika Halas, János Tossenberger
Publikováno v:
Acta Agraria Kaposváriensis. 25:31-40
The purpose of the trial was to use the mobile nylon bag technique to determine the crude protein digestibility and calculate the digestible protein yield of soybean varieties cultivated in Hungary. The trial was carried out with 10, double cannulate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c10b76aad41746701776abdc0ce9472
https://doi.org/10.31914/aak.2644
https://doi.org/10.31914/aak.2644
Publikováno v:
Animal Breeding & Feeding / Állattenyésztés és Takarmányozás; 2023, Vol. 72 Issue 2, p113-125, 13p
Autor:
Huth Baláz, Tóth Tamás, János Tossenberger, Tóthi Robert, Alemayehu Worku, Fébel Hedving, Orosz Szilvia
Publikováno v:
Acta Fytotechnica et Zootechnica, Vol 23, Iss Monothematic issue, Pp 7-14 (2020)
The study was conducted with the objective of evaluating nutrient digestibility and energy concentrations of wilted and ensiled mixture composed of 40% of three cultivars of Italian ryegrass + 20% of two cultivars of winter triticale + 20% of two cul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c2f4ed8cf4be5fb91897c181bcbcd1c
http://acta.fapz.uniag.sk/journal/index.php/on_line/article/download/647/pdf
http://acta.fapz.uniag.sk/journal/index.php/on_line/article/download/647/pdf
Autor:
VERONIKA, HALAS, SZILVIA, ÁPRILY, ILDIKÓ, KIRNER, FRUZSINA, MIKLÓS, VIVIEN, GONODAI, JÓZSEF, NAGY, JÁNOS, TOSSENBERGER, ANNAMÁRIA, TISCHLER, NÓRA, SZELI, LÁSZLÓ, KACSALA, VIRÁG, ÁCS
Publikováno v:
Animal Breeding & Feeding / Állattenyésztés és Takarmányozás; 2022, Vol. 71 Issue 4, p220-233, 14p
Publikováno v:
Acta Agraria Kaposváriensis. 24
The organoleptic value of pork, e.g. its taste and tenderness, as well as overall acceptability is positively influenced by fat content, including both inter- and intramuscular fat (IMF) content up to a certain threshold. Recently, a number of resear
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad8001d7c929284b8a87542f862cf03c
https://doi.org/10.31914/aak.2436
https://doi.org/10.31914/aak.2436
Publikováno v:
Agriculture, Vol 10, Iss 257, p 257 (2020)
Climate change will lead to increasingly hot summers where the temperature rises above the thermoneutral range of pigs; as a result, they get exposed to heat stress. One of the most damaging consequences of long-lasting heat stress is oxidative stres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f9cf4f5d5c496506b570d9ba7b1b4a8
https://www.mdpi.com/2077-0472/10/7/257
https://www.mdpi.com/2077-0472/10/7/257