Výsledky vyhledávání - "János Seregi"

un. 'alternatív állatfajok' (szarvasmarha, bivaly, sertés, juh, baromfi , nyúl) és termékeik szerepe a regionális állattenyésztésben

Autor: Szabolcs Bartos, Agnes Kovacs, János Seregi

Publikováno v: Economica. 6:132-136

Hazánknak, mint a Kárpát medence szerves részének állatt enyésztési hagyományai régiónként különbözőek. Emellett mára az idegen hatás jelei, az un. „özönfajok” számának döntő fölénye is érzékelhető. A törekvés az á

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1488c38b93efd69fe4c5feb1bca77c26
https://doi.org/10.47282/economica/2013/6/2/4430

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Carcass characteristics and meat quality of Hungarian Simmental young bulls fed different forage to concentrate ratios with or without linseed supplementation

Autor: Klaus Ender, K. Lóki, Karin Nuernberg, István Holló, Gabriella Holló, János Seregi

In total, 30 Hungarian Simmental bulls were reared to 300.07 ± 43.78 kg initial live weight and 274.57 ± 19.73 d of age. Animals were distributed into three feeding groups with different maize silage to concentrate ratios (670 : 330 = F/ HC; 750 :

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39c0d3bdfa223331a133d9751b518e03
https://www.arch-anim-breed.net/51/517/2008/

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Effect of feeding on the composition of longissmus muscle of Hungarian Grey and Holstein Friesian bulls. – III. Amino acid composition and mineral content

Autor: Gabriella Holló, Klaus Ender, János Seregi, Karin Nuernberg, Imre Repa, János Csapó, István Holló

In this experiment the effect of the extensive diet (grass/grass silage and concentrate linseed supplemented) versus intensive diet (maize silage and concentrate) on the amino acid composition and mineral content of Hungarian Grey and Hungarian Holst

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2fe2cf489b54e299c6e5cd98322f2b4
https://www.arch-anim-breed.net/50/575/2007/

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Der Einfluss der Fütterung auf die Zusammensetzung des intra-muskulären Fettes des Musculus longissimus und verschiedener Fettdepots von Jungbullen der Rassen Ungarisches Grauvieh und Holstein Friesian – 1. Mitteilung: Fettsäurezusammensetzung

Autor: Gabriella Holló, István Holló, Klaus Ender, Gabriella Pohn, János Seregi, Karin Nuernberg, Imre Repa

Publikováno v: Archives Animal Breeding. 48:537-546

Title of the paper: Effect of feeding on the composition of the intramuscular fat in longissimus muscle and different fatty tissues of Hungarian Grey and Holstein Friesian bulls. 1. Fatty acid profile The aim of this study was to analyse the effect o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ce37533fe473778b2e3f124538f9c0de
https://doi.org/10.5194/aab-48-537-2005

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Changes of Longissimus Muscle Area and Rump Fat Thickness in Hungarian Simmental Fattening Bulls Measured Using Real-Time Ultrasound Equipment

Autor: G. Holló, Rita Zarándoki, János Tőzsér, Richárd Minorics, Imre Repa, István Holló, A. Szentléleki, János Seregi

Publikováno v: Acta Agraria Debreceniensis. :11-15

The aim of the authors was to evaluate changes in the longissimus muscle area (LMA) and rump fat thickness (P8) based on real-time ultrasound scanning in the Hungarian Simmental cattle breed. Ultrasonic measurements were carried out on the same 11 Hu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::755f075184d44a59ceb71b5f214f9b2f
https://doi.org/10.34101/actaagrar/18/3238

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Der Einfluss der Fütterung auf die Mast- und Schlachtleistung bei Jungbullen der Rassen Ungarisches Grauvieh und Holstein Friesian

Autor: Kaus Ender, István Holló, Karin Nürnberg, Imre Repa, János Seregi, Gabriella Holló

Publikováno v: Archives Animal Breeding. 47:313-323

Title of the paper: Influence of feeding on fattening performance and carcass quality of young Hungarian Grey and Holstein Friesian bulls The aim of this study was to analyse the effect of nutrition, genotype and nutrition x genotype interaction on g

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ede0c20547af8877c6b8ffdb7391956
https://doi.org/10.5194/aab-47-313-2004

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