Zobrazeno 1 - 10
of 12
pro vyhledávání: '"János Gundel"'
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 1, Pp 105-105 (2023)
The chemical composition of wild boar meat from wild boar parks with various habitats and different feeding facilities was analysed. Samples were collected from m. serratus anterior – during the winter hunting period. The protein, the total fat, th
Externí odkaz:
https://doaj.org/article/dc4056b333c54cf18ba255f242af49d3
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 1, Pp 105-112 (2011)
The chemical composition of wild boar meat from wild boar parks with various habitats and different feeding facilities was analysed. Samples were collected from m. serratus anterior – during the winter hunting period. The protein, the total fat, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::e9a9fada9bf92af85d3e43558da07f92
http://spasb.ro/index.php/spasb/article/view/448
http://spasb.ro/index.php/spasb/article/view/448
Publikováno v:
Acta Agraria Debreceniensis. :31-35
In 1990ys antiatherogen, antioxidant and anticarcinogen effect of conjugated linolacids (CLA) was detected. From this reasons, our aims in this study were producing pork rich in CLA and studying the change of fatty acid composition of the produced po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd6b9e29ffef7fdc708572b1afcf20ef
https://doi.org/10.34101/actaagrar/37/2779
https://doi.org/10.34101/actaagrar/37/2779
Publikováno v:
Acta Agraria Debreceniensis. :25-29
The authors examined the nutrition value of the meat of shot wild boars (wild pigs) (n=66) from three wild boar enclosures with different feeding intensity and also the technological properties of the meat. Samples were taken immediately after the ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7aebe9f3b608da656d94a999c78a34a
https://doi.org/10.34101/actaagrar/37/2778
https://doi.org/10.34101/actaagrar/37/2778
Publikováno v:
Acta Agraria Debreceniensis. :27-32
The composition of fatty acids in food products is a significant factor in human health. Feeding can significantly influence the composition of fatty acids in the animal fat. We analysed the effect of feeding high CLA-content (conjugated linoleic aci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57e1af49110c7a53fbd04f870832f359
https://doi.org/10.34101/actaagrar/31/3001
https://doi.org/10.34101/actaagrar/31/3001
Autor:
István Erdélyi, Istvánné Hermán, János Gundel, Andrea Lugasi, Mária Vadáné Kovács, Tamás Pálfy
Publikováno v:
Acta Agraria Debreceniensis. :29-33
The aim of our investigation was to determine the effects of increased α-linolenic content in food on the colour, total pigment content, organoleptic characteristics and oxidative stability of poultry meat. The experiment was carried out with 1200 R
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd91087c9dfefaea561fe99939ffbfb7
https://doi.org/10.34101/actaagrar/26/3050
https://doi.org/10.34101/actaagrar/26/3050
Autor:
János Csapó, Zoltán Győri, János Gundel, Anikó Borosné Győri, R. V. Salamon, Szidónia Salamon
Publikováno v:
Acta Agraria Debreceniensis. :15-18
Corn milled like flour was crumbled with 5% butter containing a high level of conjugated linoleic acid, then kept exposed to air on an aluminium tray at a layer of 1 cm thickness. Its acid number, peroxide number and fatty acid composition were measu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e06abf48424db624625a64d1f02fc4a
https://doi.org/10.34101/actaagrar/26/3046
https://doi.org/10.34101/actaagrar/26/3046
Autor:
János Gundel, Tamás Pálfy
Publikováno v:
Acta Agraria Debreceniensis. :25-30
The aim of our investigation was to determine the effects of increased PUFA (polyunsaturated fatty acids) content on the colour, total pigment content, organoleptic characteristics and oxidative stability of poultry meat. The experiment was carried o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d51dacd5b838e670f3673450e8c5fe2
https://doi.org/10.34101/actaagrar/21/3169
https://doi.org/10.34101/actaagrar/21/3169
Publikováno v:
Acta Agraria Debreceniensis. :8-11
The applied technology is an alternative approach to pigkeeping-systems. An outdoor pig production breeding sows are kept at pasture either year-round or in a certain period of the year. The important equipments of outdoor pig production are farrowin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fac03e25e514c33ba08944eebfc6cd2
https://doi.org/10.34101/actaagrar/10/3452
https://doi.org/10.34101/actaagrar/10/3452
Autor:
János Gundel, Ágnes Regiusné Mőcsényi, Marianne Szelényiné Galántai, Lászlóné Votisky, Hedvig Fébel, Huszár S, Istvánné Hermán
Publikováno v:
Acta Agraria Debreceniensis. :30-36
The experiments were carried out in a 2x2 factorial treatments with three replicates, and were completed with 32P phosphorus metabolism measurement. Hungarian Large White x Dutch Landrace growing pigs with 15–18 kg starting live weight were involve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bc917dfb8a511439ee9c099c8a62cbd
https://doi.org/10.34101/actaagrar/9/3558
https://doi.org/10.34101/actaagrar/9/3558