Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Ján Király"'
Autor:
Pavol Mudroň, Csilla Tóthová, Adriana Majoroš Osová, Ivana Segurado Benito Pilipčincová, Ján Király, Simona Mekková, Petra Réková, Pavel Gomulec, Dörte Döpfer
Publikováno v:
Journal of Applied Animal Research, Vol 51, Iss 1, Pp 441-446 (2023)
The aim of this study was to determine the prevalence of bacteria Dichelobacter nodosus (D. nodosus) and Fusobacterium necrophorum (F. necrophorum) in non-lame dairy cows on eight Slovak dairy herds. In total, 1,631 Holstein Friesian dairy cows were
Externí odkaz:
https://doaj.org/article/46a0ad1c4ebe40949e852b14486c9440
Publikováno v:
Agriculture, Vol 14, Iss 4, p 571 (2024)
Staphylococcus spp. is the most common cause of mastitis, with a significantly low cure rate. Bacterial characteristics like adhesion and biofilm formation, as well as extracellular factors, can affect the pathogenesis of staphylococcal mastitis. The
Externí odkaz:
https://doaj.org/article/de72c2a4f85f48059365e3809b975f80
Publikováno v:
Journal of Applied Animal Research, Vol 46, Iss 1, Pp 1452-1456 (2018)
The aim of our study was to find the most appropriate way of sample collection from cattle feet as well as to assess simple and effective sample processing, including DNA extraction for reliable diagnosis of bacteria Dichelobacter nodosus and Fusobac
Externí odkaz:
https://doaj.org/article/ac637845e645424693f3e23f99c34d09
Autor:
Karolína Englerová, Zdenka Bedlovičová, Radomíra Nemcová, Ján Király, Marián Maďar, Vanda Hajdučková, Eva Styková, Rastislav Mucha, Katarína Reiffová
Publikováno v:
Antibiotics, Vol 10, Iss 10, p 1252 (2021)
Biosurfactants (BSs) are surface-active compounds produced by diverse microorganisms, including the genus Bacillus. These bioactive compounds possess biological activities such as antiadhesive, antimicrobial and antibiofilm effects that can lead to i
Externí odkaz:
https://doaj.org/article/08b43644b96d49498886d5a2628e7669
Autor:
Ján Király, Radomíra Nemcová, Dagmar Mudroňová, Mikuláš Levkut, Tomáš Csank, Viera Revajová, Juraj Pistl, Soňa Gancarčíková, Stefan Vilcek, Viera Karaffová
Publikováno v:
Beneficial Microbes. 9:951-961
In our previous study we confirmed an antiviral activity of probiotic Lactobacillus reuteri L26 which was mediated by stimulation of local intestinal immunity. The aim of this paper was to evaluate the influence of L. reuteri L26 on the systemic immu
Publikováno v:
Journal of Applied Animal Research, Vol 46, Iss 1, Pp 1452-1456 (2018)
The aim of our study was to find the most appropriate way of sample collection from cattle feet as well as to assess simple and effective sample processing, including DNA extraction for reliable diagnosis of bacteria Dichelobacter nodosus and Fusobac
Autor:
Ján Király, Karolína Englerová, Rastislav Mucha, Zdenka Bedlovičová, Eva Styková, Radomíra Nemcová, Katarína Reiffová, Marián Maďar, Vanda Hajdučková
Publikováno v:
Antibiotics, Vol 10, Iss 1252, p 1252 (2021)
Antibiotics
Volume 10
Issue 10
Antibiotics
Volume 10
Issue 10
Biosurfactants (BSs) are surface-active compounds produced by diverse microorganisms, including the genus Bacillus. These bioactive compounds possess biological activities such as antiadhesive, antimicrobial and antibiofilm effects that can lead to i
Autor:
Radomíra Nemcová, Soňa Gancarčíková, Mikuláš Levkut, Stefan Vilcek, Tomáš Csank, Viera Revajová, Juraj Pistl, Ján Király, Dagmar Mudroňová, Viera Karaffová
Publikováno v:
Beneficial Microbes. 8:367-378
Probiotic bacteria are frequently used for prevention of bacterial infections of the gastrointestinal tract, but there are only limited studies on their efficacy against viral gut infections in animals. The aim of this study was to investigate the ef
Autor:
Ruslan Mariychuk, Dana Marcinčáková, Dagmar Mudroňová, Adriana Eliašová, L’. Tkáčiková, Juraj Pistl, Ján Király, Tomáš Csank, Petra Kšonžeková
Publikováno v:
Journal of the Science of Food and Agriculture. 96:1093-1100
BACKGROUND Anthocyanins, compounds that represent the major group of flavonoids in berries, are one of the most powerful natural antioxidants. The aim of this study was to evaluate biological activities and comparison of anthocyanin-rich extracts pre
Autor:
Petra, Kšonžeková, Ruslan, Mariychuk, Adriana, Eliašová, Dagmar, Mudroňová, Tomáš, Csank, Ján, Király, Dana, Marcinčáková, Juraj, Pistl, L'udmila, Tkáčiková
Publikováno v:
Journal of the science of food and agriculture. 96(4)
Anthocyanins, compounds that represent the major group of flavonoids in berries, are one of the most powerful natural antioxidants. The aim of this study was to evaluate biological activities and comparison of anthocyanin-rich extracts prepared from