Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Ján Gažo"'
Autor:
Marek Rašovský, Vladimír Pačuta, Ján Gažo, Nika Briediková, Dominika Lenická, Beata Michalska-Klimczak, Zdzislaw Wyszyňski
Publikováno v:
Plant, Soil and Environment, Vol 69, Iss 12, Pp 586-595 (2023)
Due to ongoing climate change, the need for the application of adaptive strategies in agriculture is increasing, particularly in areas with insufficient rainfall, high temperatures and weather fluctuations during the vegetation period. Therefore, an
Externí odkaz:
https://doaj.org/article/71ffacb519dd46558e9de2a118843835
Autor:
Dávid Ernst, Marek Kolenčík, Martin Šebesta, Veronika Žitniak Čurná, Yu Qian, Viktor Straka, Ladislav Ducsay, Gabriela Kratošová, Ľuba Ďurišová, Ján Gažo, Juraj Baláži
Publikováno v:
Plants, Vol 13, Iss 14, p 1936 (2024)
Our previous studies have shown physiological and yield intensification of selected crops with the application of nanoparticles (NPs). However, the impact on the quantitative, qualitative, and yield parameters of maize (Zea mays L.) in field conditio
Externí odkaz:
https://doaj.org/article/ba4b1ab7c9404af0846f8a61a72bb5e4
Autor:
Martina Fikselová, Ján Gažo, Jana Kolačkovská, Stanislava Lukáčová, Samuel Rybnikár, Jozef Čapla, Lucia Vasilová, Eva Demjanová
Publikováno v:
Journal of Central European Agriculture, Vol 23, Iss 4, Pp 832-840 (2022)
The work deals with the application of natural functional ingredients as possible substitute for synthetic additives in gluten-free baguettes with potential extension of their shelf life. It is focused on the use of natural extracts such as rosemary
Externí odkaz:
https://doaj.org/article/03f3864d6a3b4adb882e2e95f4a7c0a0
Autor:
Jana Žiarovská, Ján Gažo, Katarína Ražná, Mária Labajová, Matúš Kyseľ, Veronika Lancíková, Veronika Štefúnová, Andrea Hricová
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 52, Iss 2, Pp 56-56 (2023)
The information characteristics of AFLP and ISSR techniques were compared in the analysis of length polymorphism of gamma-treated mutant lines of Amaranthus cruentus and Amaranthus hypochondriacus x Amaranthus hybridus. Both of the techniques are wid
Externí odkaz:
https://doaj.org/article/db265dc783b64055a55d92c159b1ca54
Autor:
Andrea Hricová, Veronika Mistríková, Alena Gajdošová, Jozef Fejér, Jana Nôžková, Susanna Kariluoto, Ján Gažo, Monika Szabóová
Publikováno v:
Agronomy, Vol 11, Iss 12, p 2565 (2021)
The aim of our long-term research program is to improve the quality and quantity of amaranth production through mutation breeding using γ-radiation. In this paper, we present the characterization of the new variety ‘Zobor’ of A. hypochondriacus
Externí odkaz:
https://doaj.org/article/c8d89aae085c4598adc6c3157ab44c7d
Autor:
Monika Szabóová, Michal Záhorský, Ján Gažo, Jeroen Geuens, Ann Vermoesen, Els D’Hondt, Andrea Hricová
Publikováno v:
Plants, Vol 9, Iss 11, p 1412 (2020)
Grain amaranth is known as an alternative crop with exclusive nutritional value and health benefits. The purpose of this study was to investigate the effect of gamma irradiation on quantitative and qualitative amaranth seed traits, including 1000-see
Externí odkaz:
https://doaj.org/article/5d6789f22f3449b4bf8b6de4b4b80c45
Autor:
Katarína Ražná, Milan Bežo, Lucia Hlavačková, Jana Žiarovská, Marián Miko, Ján Gažo, Miroslav Habán
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 188-194 (2016)
MicroRNAs (miRNAs) are a class of 19 - 24 nucleotide long non-coding RNAs derived from hairpin precursors, regulating various biological, metabolic and developmental processes at the post-transcriptional level. Many of the known miRNAs are evolutiona
Externí odkaz:
https://doaj.org/article/e0109ca9439547b3a8404f8e670b9d29
Publikováno v:
Plants, Vol 9, Iss 5, p 572 (2020)
Phytoremediation efficiency depends on the ability of plants to accumulate, translocate and resist high levels of metals without symptoms of toxicity. This study was conducted to evaluate the potential of grain amaranth for remediation of soils conta
Externí odkaz:
https://doaj.org/article/b57fe66de4f64d5aa0bdb043fe37a524
Publikováno v:
Acta Mycologica, Vol 47, Iss 2, Pp 185-189 (2013)
A study of summer truffle genetic resources, their description and evaluation of economically important traits in Slovak natural truffiéres started since 2005. Draft of national descriptor list has been developed to manage truffle genetic resources
Externí odkaz:
https://doaj.org/article/e86aa84a041b412abd01a21f3a3d9b48
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 299-303
The colour and limpidity are the first sensory attributes of wines that are appreciated by consumers, predisposing their acceptance or rejection. The aim of this work was to monitor the effect of harvest, processing (different clarification and treat
Externí odkaz:
https://doaj.org/article/a1409858da1f48848b526680659e92a7