Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ján Farkaš"'
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 566-571 (2019)
Genus Mentha belongs among the important part of spice, aromatic and medical plants. It includes a large amount of varieties and forms which are not spread generally because of low knowledgeability about possibilities of individual varieties using an
Externí odkaz:
https://doaj.org/article/3b7f9f0cef69441b8c272b95719ff9e9
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 173-179 (2018)
Externí odkaz:
https://doaj.org/article/fcdab4ede96c441e895153a77d133796
Autor:
Miroslav Šlosár, Alžbeta Hegedűsová, Ondrej Hegedűs, Ivana Mezeyová, Ján Farkaš, Marcel Golian
Publikováno v:
Potravinarstvo, Vol 13, Iss 1 (2019)
The sweet potato (Ipomoea batatas L.) is relatively known vegetable species, but it is grown only on small area in the Middle European region. Its cultivars are characterized by different colour of tuber flesh which can be white, beige, yellow, orang
Externí odkaz:
https://doaj.org/article/a82c249abf354af8ad85d4517ed109f0
Autor:
Alena Andrejiová, Mária Timoracká, Petra Kuzmová, Alžbeta Hegedűsová, Adriána Maťová, Ján Farkaš
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 9:288-292
Butternut squash (Cucurbita moschata) is a significant crop in terms of the content of bioactive substances with antioxidant properties – vitamin C, vitamin E, carotenoids, polyphenol compounds – as well as B-complex and potassium vitamins are ap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d903afdf3a336e49e0c2fe823e6f6a7
https://doi.org/10.15414/jmbfs.2019.9.2.288-292
https://doi.org/10.15414/jmbfs.2019.9.2.288-292
Autor:
Ivana Mezeyová, Marcel Golian, Ján Farkaš, Alžbeta Hegedűsová, Miroslav Šlosár, Ondrej Hegedűs
Publikováno v:
Potravinarstvo, Vol 13, Iss 1 (2019)
The sweet potato (Ipomoea batatas L.) is relatively known vegetable species, but it is grown only on small area in the Middle European region. Its cultivars are characterized by different colour of tuber flesh which can be white, beige, yellow, orang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c5e288670b37f76a43a886a1958ad40
https://doi.org/10.5219/1036
https://doi.org/10.5219/1036
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 173-179 (2018)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3593e5a86a653f23905eef08e9d04c63
https://doi.org/10.5219/883
https://doi.org/10.5219/883
Publikováno v:
AGROFOR. 4
Basil is one of the most used spices in Slovakia. Selenium is an essential element for normal growth and development of the organism and because Slovak soils are poor in this element, the various ways of this antioxidant increasing in the food chain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56ed416e28c0c47f961f680281d64ed2
https://doi.org/10.7251/agreng1903111m
https://doi.org/10.7251/agreng1903111m