Grape (Vitis Vinifera) Pomace Flour as Pigment Agent of Quail Eggs

Autor: Fróes,HG, Jácome,IMTD, Tavares,RA, Garcia,RG, Domingues,CHF, Bevilaqua,TMS, Martinelli,M, Naas,IA, Borille,R

Publikováno v: Brazilian Journal of Poultry Science v.20 n.1 2018
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

The aim of the study was to evaluate the effect of dietary grape pomace flour (GPF) inclusion on the performance and egg quality of European quails (Coturnix coturnix coturnix) in lay. One hundred ninety-two (192), 42-day-old quails were distributed

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