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pro vyhledávání: '"JÉSSICA F. RODRIGUES"'
Autor:
JÉSSICA F. RODRIGUES, GABRIELA JUNQUEIRA, CARLA S. GONÇALVES, JOÃO D.S. CARNEIRO, ANA CARLA M. PINHEIRO, CLEITON A. NUNES
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 86, Iss 4, Pp 2065-2075 (2014)
Garlic and salt spice is widely used in Brazilian cookery, but it has a high sodium content; as high sodium intake has been strongly correlated to the incidence of chronic diseases. This study aimed to develop a garlic and salt spice with reduced sod
Externí odkaz:
https://doaj.org/article/9f386e87c3844d1a9b6d49f106f4d866
