Zobrazeno 1 - 10
of 63
pro vyhledávání: '"J, Wojdalski"'
Publikováno v:
AIMS Geosciences, Vol 6, Iss 4, Pp 491-503 (2020)
Nexus water-energy-food can be represented on a micro scale using the example of gelatine production in a rendering plant. The article presents the results of research on the variability of energy and water consumption in a rendering plant producing
Autor:
Wioletta Żukiewicz-Sobczak, Kazimierz Zawiślak, Paweł Sobczak, Marian Panasiewicz, Leszek Mieszkalski, Marta Kozak, J. Wojdalski, Jacek Mazur
Publikováno v:
Polish Journal of Environmental Studies. 28:3505-3511
Autor:
B. Drozdz, Tomasz Kogut, Małgorzata Smuga-Kogut, Krzysztof Kukielka, Kazimiera Zgórska, Izabela Wielewska, J. Wojdalski, Adam Kupczyk
Publikováno v:
Fuel. 191:266-274
Rye straw was pretreated with ionic liquid and subjected to enzymatic hydrolysis to produce reducing sugars. The experiment had a Box-Behnken design. The aim of the optimization process was to maximize the yield of reducing sugars after enzymatic hyd
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
PRZEMYSŁ CHEMICZNY. 1:168-172
Autor:
Kazimiera Zgórska, Józef Szlachta, J. Wojdalski, Małgorzata Smuga-Kogut, Arkadiusz D. Wnuk, Mariusz S. Kubiak, Adam Kupczyk, A. Luberański
Publikováno v:
Polish Journal of Chemical Technology, Vol 17, Iss 3, Pp 89-94 (2015)
This study proposes a method for the production of ethanol from wheat straw lignocellulose where the raw material is chemically processed before hydrolysis and fermentation. The usefulness of wheat straw delignification was evaluated with the use of
Publikováno v:
Renewable Energy. 77:467-472
Organic waste from the food processing industry constitutes suitable substrate for anaerobic digestion. The chemical composition of digester feedstock, the availability of nutrients for microorganisms responsible for the anaerobic decomposition of or
Autor:
I. Florczak, Adam Ekielski, B. Drozdz, J. Wojdalski, Paulina Zdanowska, Grażyna Paulina Wójcik, Katarzyna Bartoszewska, Józef Grochowicz, Adam Kupczyk, Aleksandra Hasny
Publikováno v:
Journal of Food Engineering. 146:182-191
The characteristic features of confectionery plants are determined by the type and quantity of processed raw materials, the applied production technology, structure of technical equipment and degree of automation. The above factors contribute to vari
Publikováno v:
Journal of Agribusiness and Rural Development, Vol 1, Iss 43, p 227–237 (2017)
This article presents the legal regulations relating to Renewable Energy Sources, including the biogas sector. It discusses biogas production technologies, the current state and perspectives of agricultural biogas production in Poland, the production