Zobrazeno 1 - 10
of 20
pro vyhledávání: '"J, Stäger"'
Autor:
W. Thürlimann, A. Bircher, H. Suter, P Schmid, L. Bruckner-Tuderman, D Perrenoud, J Stäger, A Suard, Th. Hunziker, N. Hunziker
Publikováno v:
Contact Dermatitis. 30:276-279
From February 1989 to January 1990, the Swiss Contact Dermatitis Research Group conducted a 1-year study to examine the frequency of sensitization to a series of 13 common preservatives. A group of 2295 consecutive outpatients with suspected allergic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d67bdd9ff8a454494ad28facce35ee2
https://doi.org/10.1111/j.1600-0536.1994.tb00597.x
https://doi.org/10.1111/j.1600-0536.1994.tb00597.x
Autor:
N. Hunziker, F. Pasche, A. Bircher, L. Bruckner-Tuderman, T. Hunziker, P. Schmid, A. Suard, H. Suter, D. Perrenoud, J. Stäger, W. Thürlimann
Publikováno v:
Dermatology. 184:94-97
The rate of sensitization to isothiazolinones (Kathon® CG) detected in Switzerland rose from 3.5% (out of 2,491 patients) in 1987 to 6.3% (out of 982 patients) in 1988 and 5.6% (out of 2,295 patients) in 1989–90. This rate of sensitization appears
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::195d88d3a72f490991fffac4433392b9
https://doi.org/10.1159/000247512
https://doi.org/10.1159/000247512
Publikováno v:
Allergy. 46:475-478
Scratch tests (SCT) with powdered commercial spices were performed in 70 patients with positive skin tests to birch and/or mugwort pollens and celery. Positive SCT to aniseed, fennel, coriander and cumin--all from the same botanical family (Apiaceae)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3b7064a16ba21709ea77c6892815639
https://doi.org/10.1111/j.1398-9995.1991.tb04365.x
https://doi.org/10.1111/j.1398-9995.1991.tb04365.x
Publikováno v:
Allergy. 45:566-571
Skin prick tests (SPT) with various celery, carrot and potato preparations (raw, cooked, cooking water of each vegetable and allergen extracts) as well as specific IgE determinations by RAST to celery mix, celeriac (or root celery), stick celery and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd65ce90b96ccfdcdc819ca4cecc4803
https://doi.org/10.1111/j.1398-9995.1990.tb00941.x
https://doi.org/10.1111/j.1398-9995.1990.tb00941.x
Autor:
D, Perrenoud, A, Bircher, T, Hunziker, H, Suter, L, Bruckner-Tuderman, J, Stäger, W, Thürlimann, P, Schmid, A, Suard, N, Hunziker
Publikováno v:
Contact dermatitis. 30(5)
From February 1989 to January 1990, the Swiss Contact Dermatitis Research Group conducted a 1-year study to examine the frequency of sensitization to a series of 13 common preservatives. A group of 2295 consecutive outpatients with suspected allergic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6785f5e0728dd2d3b9dccd0437a73eea
https://pubmed.ncbi.nlm.nih.gov/8088140
https://pubmed.ncbi.nlm.nih.gov/8088140
Autor:
J. Stäger, B. Wüthrich
Publikováno v:
Revue Française d'Allergologie et d'Immunologie Clinique. 27:137-141
Resume Le celeri est un antigene alimentaire frequent. Sa consommation sous forme crue, cuite ou comme condiment peut entrainer des reactions allergiques de type immediat allant d'une simple urticaire de contact jusqu'au choc anaphylactique. Une poll
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfeeb5993c2a9d368d59ad2c015e32b2
https://doi.org/10.1016/s0335-7457(87)80030-8
https://doi.org/10.1016/s0335-7457(87)80030-8
Autor:
J Stäger, E R Froesch
Publikováno v:
Acta endocrinologica. 96(2)
A family with 4 siblings, 3 of which have hypothyroidism due to thyroid aplasia is described. A review of the literature revealed 10 families with familial occurrence of this disorder without other malformations. Therefore, thyroid aplasia or dysplas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c07fc5997c3c495388807e55f4c80014
https://pubmed.ncbi.nlm.nih.gov/7468102
https://pubmed.ncbi.nlm.nih.gov/7468102
Autor:
B. Wüthrich, J. Stäger
Publikováno v:
Revue Française d'Allergologie et d'Immunologie Clinique. 27:199-200
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0713c2e214dc17ed0f85999d6e29eb07
https://doi.org/10.1016/s0335-7457(87)80004-7
https://doi.org/10.1016/s0335-7457(87)80004-7
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Akademický článek
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