Zobrazeno 1 - 10 of 122 pro vyhledávání: '"J, Salobir"'
1
Akademický článek
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2
Akademický článek
The effect of vitamin E and plant extract mixture composed of carvacrol, cinnamaldehyde and capsaicin on oxidative stress induced by high PUFA load in young pigs
Autor: T. Frankič, A. Levart, J. Salobir
Publikováno v: Animal, Vol 4, Iss 4, Pp 572-578 (2010)
The objective of our study was to determine the antioxidative potential of a plant extract (PE) mixture composed of carvacrol, capsicum oleoresin and cinnamaldehyde against high n-3 polyunsaturated fatty acid (PUFA)-induced oxidative stress in young
Externí odkaz: https://doaj.org/article/b58a9240509f4b6c88c8038933e5901e
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3
Akademický článek
EVALUATION OF GROWTH AND CARCASS TRAITS BETWEEN 42 AND 58 DAYS OF AGE IN CHICKENS DIVERGENTLY SELECTED FOR BODY WEIGHT
Autor: D. Terčič, S. Žgur, J. Salobir, Antonija Holcman
Publikováno v: Poljoprivreda, Vol 13, Iss 1, Pp 132-136 (2007)
The effect of divergent selection for high (H) or low (L) body weight at eight weeks of age for 25 generations on growth and carcass traits between 42 and 58 days of age was studied. The chicks were reared in individual cages under standard managemen
Externí odkaz: https://doaj.org/article/d5f4ea85ed4d4ee4ace62642f645e139
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4
Akademický článek
Fatty acid composition of milk produced in organic and conventional dairy herds in Italy and Slovenia
Autor: J. Salobir, A. Levart, A. Lavrencic
Publikováno v: Italian Journal of Animal Science, Vol 6, Iss 1s, Pp 437-439 (2010)
Thirty eight bulk milk samples were collected from 19 organic and conventional farms in Italian Region of Friuli Venezia Giulia and Slovene Regions of Obalno-Krasˇka and Gorisˇka with the aim to determine variation in fatty acid (FA) composition be
Externí odkaz: https://doaj.org/article/f8e4d67d3d0c4cb5986a3bef3a1dc7fb
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6
Akademický článek
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8
The comparison ofin vivoantigenotoxic and antioxidative capacity of two propylene glycol extracts ofCalendula officinalis(marigold) and vitamin E in young growing pigs
Autor: K Salobir, T Frankic, J Salobir
Publikováno v: Journal of Animal Physiology and Animal Nutrition. 93:688-694
The objective of the study was to evaluate the protective effect of Calendula officinalis propylene glycol extracts against oxidative DNA damage and lipid peroxidation induced by high polyunsaturated fatty acid (PUFA) intake in young growing pigs. Fo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::64ec0e9ad17c92a6e004c723a9e5ef60
https://doi.org/10.1111/j.1439-0396.2008.00855.x
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9
Relevance of Meat Fat Content and Fruit and Vegetable Intake for the Oxidative Status of Pigs
Autor: J Osredkar, K. Salobir, M Krsnik, J. Salobir, Alenka Levart, Vida Rezar, T. Pajk
Publikováno v: Annals of Nutrition and Metabolism. 50:74-80
Background: The aim of the present study was to evaluate the effect of substituting lean meat with fat meat on oxidative stress in a diet with or without fruit and vegetables. Methods: Thirty-two pigs were divided into groups and fed isocaloric daily
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1533f909b0bc7912d38a7b39368ad32e
https://doi.org/10.1159/000089690
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