The Effect of Rosemary (

Autor: Aneta Wojdyło, Małgorzata Korzeniowska, J. Orda, Tomasz Półbrat, Kamil Sierżant, Florence Gondret

Publikováno v: Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 4
Animals, MDPI, 2021, 11 (4), pp.1155. ⟨10.3390/ani11041155⟩
Animals, Vol 11, Iss 1155, p 1155 (2021)

Simple Summary The common practice of supplementing broiler feeds with oils rich in omega-3 fatty acids to improve the ratio of omega-6 to omega-3 fatty acids in chicken muscles results in a reduced oxidative stability of the meat and accelerated int

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c30415e6cea552bb2ae896b86cbe6355
https://pubmed.ncbi.nlm.nih.gov/33920629

Oxidative Stability of the Meat of Broilers Fed Diets Supplemented with Various Levels of Blackcurrant Extract (Ribes nigrum L.) during Different Time Period

Autor: Małgorzata Korzeniowska, Aneta Wojdyło, Kamil Sierżant, J. Orda, Barbara Król

Publikováno v: Journal of Chemistry, Vol 2018 (2018)

In the 20 d experiment, the influence of different concentration and supplementation period of commercial blackcurrant extract (BC) in the broiler diets on the oxidative stability of breast and thigh meat, as well as selected performance indices, was

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21be43fa0c96a805d226c3b1db3832ce

Antioxidation status and histidine dipeptides content in broiler blood and muscles depending on protein sources in feed

Autor: J. Orda, Andrzej Wiliczkiewicz, Wiesław Kopeć, Teresa Skiba, Tomasz Hikawczuk, E. Biazik, Dorota Jamroz, Anna Pudło

Publikováno v: Journal of Animal Physiology and Animal Nutrition. 97:586-598

Summary One-day-old chickens were fed mixtures containing different raw materials (fish by-products meal, porcine blood cells meal, blood meal, wheat gluten, fodder yeast), as a source of histidine and b-alanine – components of carnosine. Control b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b8543bb57f988a4092b81596827b19e8
https://doi.org/10.1111/j.1439-0396.2012.01303.x

Use of spray-dried porcine blood by-products in diets for young chickens

Autor: Jan Kuryszko, J. Orda, Dorota Jamroz, T Stefaniak, Andrzej Wiliczkiewicz

Publikováno v: Journal of Animal Physiology and Animal Nutrition. 96:319-333

Spray-dried porcine blood plasma (SDBP) or blood cells (SDBC) at amounts of 20 or 40 g/kg were included to the feed mixtures that were given to young chickens within 1-28 (Exp. 1) or 1-30 (Exp. 2) days post-hatch. In comparison with the group fed mix

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d191132548a5812591aba31fc0fd4f25
https://doi.org/10.1111/j.1439-0396.2011.01149.x

Dynamics of yolk sac content absorption and intestine development in ducklings fed mixtures with increasing dietary methionine level

Autor: T. Wertelecki, J. Orda, Andrzej Wiliczkiewicz, Dorota Jamroz, A. Lemme, J. Skorupinska

Publikováno v: Journal of Animal Physiology and Animal Nutrition. 93:381-390

The experiment was carried out with ducklings fed-control feed mixture (Met level 0.3%) and mixtures supplemented with dl-methionine at the dose of 0.03 (II); 0.07 (III) 0.12 (IV) and 0.18% (V). In 5 h post-hatch (12 birds) and on days 3, 4, 6 always

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9db34e7f260e96149d27f16c8b99f76
https://doi.org/10.1111/j.1439-0396.2008.00815.x