Zobrazeno 1 - 10 of 95 pro vyhledávání: '"J, Opstvedt"'
1
Fish lipids: more than n-3 fatty acids?
Autor: J. Opstvedt
Publikováno v: Medical Hypotheses. 48:481-483
Recent studies have shown that marine oils rich in long-chain (C20 and C22) fatty acids (i.e. certain natural marine oils and partially hydrogenated fish oil) may affect the haemostatic balance in a favourable way with regard to coronary heart diseas
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46f326e2f10c3a8c9e53f07fad4caa6c
https://doi.org/10.1016/s0306-9877(97)90115-8
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2
Effect of Norwegian fish powder on risk factors for coronary heart disease among hypercholesterolemic individuals
Autor: M S, Nenseter, B, Østerud, T, Larsen, E, Strøm, C, Bergei, S, Hewitt, K B, Holven, T A, Hagve, S A, Mjøs, M, Solvang, J, Pettersen, J, Opstvedt, L, Ose
Publikováno v: Nutrition, metabolism, and cardiovascular diseases : NMCD. 10(6)
Numerous studies suggest an association between high intake of fatty fish and reduced risk of coronary heart disease. Very long-chain omega-3 fatty acids are thought to be responsible for the benefits observed, though other fatty fish components may
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::7403bb68899d6de4960333d94532d3b5
https://pubmed.ncbi.nlm.nih.gov/11302007
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5
The value of fish meal, fish entrails silage, soyabean meal and urea as a protein source in concentrate mixtures for early weaned replacement calves
Autor: J. Opstvedt
Publikováno v: Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde. 47:148-160
Zusammenfassung Die Bewertung von Fischmehl, Fischsilage, Sojaschrot und Harnstoff als Proteinquellen in Mischfuttermitteln fur Kalber Heringsmehl und mit Essig- + Propionsaure (0,75 + 0,75%) konservierte Fischsilage (Eingeweide von Kabeljau und Seel
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::78f09a6d69c06d46e93941f0e07d2942
https://doi.org/10.1111/j.1439-0396.1982.tb01242.x
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6
Comparison of lipid status in the hearts of piglets and rats on short term feeding of marine oils and rapeseed oils
Autor: F. T. Langmark, J. Opstvedt, S. M. Barlow, J. Pettersen, I. F. Duthie, H. Svaar, P. Hansen
Publikováno v: Lipids. 14:356-371
A series of 4 experiments with piglets and one experiment with rats has been conducted to establish the cardiac lipid status of weanling (3 weeks old) male animals fed fats with different contents of docosenoic fatty acids. Experimental fats were rap
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcb9d10cabb379c6950453919f2c7380
https://doi.org/10.1007/bf02533419
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7
Fish protein concentrates for pre-ruminant calves: Effects of processing temperatures and source of fish on protein digestibility and biological value
Autor: J. Opstvedt, G. Søbstad, P. Hansen
Publikováno v: Animal Feed Science and Technology. 18:181-196
The effect of heat treatment in an aqueous medium with and without subsequent drying on the quality of the protein from lean and fatty fishes in milk replacers for pre-ruminant calves has been studied. Milk protein (dried skim milk, used as a control
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7afb12353e0ad50945ee2d47927bd589
https://doi.org/10.1016/0377-8401(87)90070-8
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9
Functional Fish Protein Concentrate in Milk Replacers for Calves
Autor: G. Søbstad, P. Hansen, J. Opstvedt
Publikováno v: Journal of Dairy Science. 61:72-82
A fish protein concentrate with improved function properties (i.e. water-holding and emulsification capacity) has been tested in milk replacers for calves as the principal source of protein in a semisynthetic diet and with dried whey in a practical d
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::249e2533b56fb813b77350c7df94507c
https://doi.org/10.3168/jds.s0022-0302(78)83553-x
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10
The Value of Norwegian Herring-type Fish Meal and Soybean Meal as Protein Supplements to Poultry Diets Based on Different Types of Cereals
Autor: H. Mundheim, J. Opstvedt
Publikováno v: Acta Agriculturae Scandinavica. 32:273-281
(1981). The Value of Herring-Type Fish-Meal and Soybean Meal as Protein Supplements to Poultry Diets Based on Different Types of Cereals. Acta Agriculturae Scandinavica: Vol. 31, No. 3, pp. 287-298.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::55393152963ec6c24d453f51a308047c
https://doi.org/10.1080/00015128209435323
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