Zobrazeno 1 - 10
of 49
pro vyhledávání: '"J, Mullenix"'
Autor:
Savannah C. Wells-Crafton, Kenneth B. Nelson, Garrett J. Mullenix, Craig W. Maynard, Michael T. Kidd
Publikováno v:
Poultry, Vol 3, Iss 3, Pp 210-223 (2024)
Two experiments were conducted to assess the efficiency of including the novel protein ingredient Arthrospira platensis or improved soybean meal in a broiler diet. The first experiment aimed to determine the feeding value of soybean meal produced fro
Externí odkaz:
https://doaj.org/article/f7c79d4aff8d47e3a04954e3dc5c7556
Autor:
Kenneth B. Nelson, Matheus F. Costa, Savannah C. Wells-Crafton, Shivaram K. Rao, Garrett J. Mullenix, Craig W. Maynard, Michael T. Kidd
Publikováno v:
Poultry, Vol 3, Iss 2, Pp 177-189 (2024)
Further reductions of crude protein in broiler diets may cause essential amino acids traditionally considered to be supplied at adequate levels to become limiting. Requirement data for histidine are currently scarce and this amino acid is uniquely ab
Externí odkaz:
https://doaj.org/article/f39d49709653426cae42fc4aa1077965
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
Powered by consumer taste, value, and preferences, natural products including phytogenics and algae are increasingly and separately used in the food systems where they have been reported to improve growth performance in poultry and livestock. The pre
Externí odkaz:
https://doaj.org/article/84d136c3888a4c6199536c7ed5d2000c
Autor:
Carrie L. Walk, Garrett J. Mullenix, Craig W. Maynard, Elisabeth S. Greene, Clay Maynard, Nelson Ward, Sami Dridi
Publikováno v:
Frontiers in Physiology, Vol 15 (2024)
The objective of the present study was to determine the effect of a novel (4th generation) phytase supplementation as well as its mode of action on growth, meat quality, and incidence of muscle myopathies. One-day old male broilers (n = 720) were wei
Externí odkaz:
https://doaj.org/article/283f84e1f9fe40f782e366fe83cabb3d
Autor:
Clay J. Maynard, Craig W. Maynard, Garrett J. Mullenix, Alison Ramser, Elizabeth S. Greene, Mike R. Bedford, Sami Dridi
Publikováno v:
Animals, Vol 13, Iss 12, p 2043 (2023)
Heat stress (HS) is one of the most challenging stressors to poultry production sustainability. The adverse effects of HS range from feed intake and growth depression to alteration of meat quality and safety. As phytase supplementation is known to im
Externí odkaz:
https://doaj.org/article/59d40e1d00af4b64ad20837f31f073e3
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 12, Iss 1, Pp 1-9 (2021)
Abstract There is growing interest among nutritionists in feeding reduced protein diets to broiler chickens. Although nearly a century of research has been conducted providing biochemical insights on the impact of reduced protein diets for broilers,
Externí odkaz:
https://doaj.org/article/21c79f8caa2a4eb7a1cb277f78e30dad
Autor:
Christine N. Vuong, Garrett J. Mullenix, Michael T. Kidd, Walter G. Bottje, Billy M. Hargis, Guillermo Tellez-Isaias
Publikováno v:
Poultry Science, Vol 100, Iss 6, Pp 101138- (2021)
ABSTRACT: Oral administration of fluorescein isothiocyanate dextran (FITC-d) has been used as an indicator for intestinal permeability in poultry research for several years. Under healthy conditions, tight junctions in the intestinal wall will not al
Externí odkaz:
https://doaj.org/article/3e2ba63429de4c9d99b56dd8e35a72c2
Autor:
Garrett J. Mullenix, Elizabeth S. Greene, Nima K. Emami, Guillermo Tellez-Isaias, Walter G. Bottje, Gisela F. Erf, Michael T. Kidd, Sami Dridi
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2021)
Proteins are considered the most expensive nutrients in commercial modern broiler production, and their dietary inclusion at low levels is pivotal to minimize feed costs and reduce nitrogen waste. The quest for an environmentally friendly source of p
Externí odkaz:
https://doaj.org/article/e89e254a07234b9ea6910ca1f72066eb
Autor:
Dridi, Clay J. Maynard, Craig W. Maynard, Garrett J. Mullenix, Alison Ramser, Elizabeth S. Greene, Mike R. Bedford, Sami
Publikováno v:
Animals; Volume 13; Issue 12; Pages: 2043
Heat stress (HS) is one of the most challenging stressors to poultry production sustainability. The adverse effects of HS range from feed intake and growth depression to alteration of meat quality and safety. As phytase supplementation is known to im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::0b9fbb6de0dd4865f5244ba8bbd620ec
Autor:
Richard A. Mudarra, Craig W. Maynar, Brooke C. Bodle, Jean-Rémi Teyssier, Alison Ferver, Garrett J. Mullenix, Travis Table, Sami Dridi, Derrell T. Lee, Mary Komp, Rebecca Bowie, Bin Zuo
Publikováno v:
Advances in Food Technology and Nutrition Sciences – Open Journal. 6:70-78
The research-teaching nexus is the pinnacle of academic activity. As a scientist and educator, my overall objective is to give students access to cutting-edge research and help them develop high order inquiry skills. In addition, as research and thes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::218ac3695b8e78ead2633d7076e316df
https://doi.org/10.17140/aftnsoj-6-171
https://doi.org/10.17140/aftnsoj-6-171