Výsledky vyhledávání - "J, McLauchlin"

Microbiological Quality of Ready-to-Eat Salad Products Collected from Retail and Catering Settings in England during 2020 to 2021

Autor: J. McLauchlin, H. Aird, C.F.L. Amar, C. Jenkins, F. Jørgensen, S. Lai, C. Willis

Publikováno v: Journal of Food Protection. 85:1680-1689

Salad and other fresh produce were collected in England from retail and catering businesses during 2020 to 2021 and were tested for Salmonella, Shiga toxin-producing Escherichia coli (STEC), Listeria, Bacillus cereus, and E. coli. Of the 604 samples

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::415d4ad8c2af8ad74b150d0eaceb9045
https://doi.org/10.4315/jfp-22-116

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Assessment of the Microbiological Quality and Safety of Unpasteurized Milk Cheese for Sale in England between 2019 and 2020

Autor: Caroline Willis, J. McLauchlin, Heather Aird, L. Sadler-Reeves, Sandra Lai, F. Jorgensen

Publikováno v: Journal of Food Protection. 85:278-286

Cheese made with unpasteurized milk has been associated with outbreaks of illness. However, there are limited data on the prevalence of Shiga toxin-producing Escherichia coli (STEC) in these products and a lack of clarity over the significance of E.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::def681a3ef4b40c8e36f85fbbf21cbf4
https://doi.org/10.4315/jfp-21-247

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Listeria monocytogenes in Cooked Chicken: Detection of an Outbreak in the United Kingdom (2016 to 2017) and Analysis of L. monocytogenes from Unrelated Monitoring of Foods (2013 to 2017)

Autor: Heather Aird, Timothy J. Dallman, Caroline Willis, J. McLauchlin, Corinne Amar, F. Jorgensen, Clare R. Barker, Nicola Elviss

Publikováno v: Journal of Food Protection. 83:2041-2052

In England and Wales, Public Health England applies whole genome sequencing to cultures of Listeria monocytogenes recovered from human cases of listeriosis, foods, and food production environments. Following the routine inspection of a small retailer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a2b02f2e401055ee000b3ef97e18d7d
https://doi.org/10.4315/jfp-20-188

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Microbiological Quality of Cooked Chicken: Results of Monitoring in England (2013 to 2017)

Autor: Nicola Elviss, Heather Aird, Andre Charlett, Caroline Willis, J. McLauchlin, F. Jorgensen

Publikováno v: Journal of Food Protection. 83:1989-1997

Results from monitoring of the microbiological quality of 2,721 samples of ready-to-eat cooked chicken collected between 2013 to 2017 in England were reviewed: 70% of samples were from retail, catering or manufacture and 30% were imported and collect

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::492a1c79e3f20e3508687480066f8109
https://doi.org/10.4315/jfp-20-187

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Neonatal cross-infection due to

Autor: J, McLauchlin, C F L, Amar, K A, Grant

Publikováno v: Epidemiology and infection.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::40616795994b7a5292fe5d77a36613f7
https://pubmed.ncbi.nlm.nih.gov/35300745

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Response to the Specialist Cheesemakers Association on ‘Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013–2019’

Autor: Heather Aird, Caroline Willis, J. McLauchlin, E. Forester, F. Jorgensen

Publikováno v: Epidemiology and Infection

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::055eb783ba7327e1b69660d4ad79c110
https://doi.org/10.1017/s0950268821000820

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Human foodborne listeriosis in England and Wales, 1981 to 2015

Autor: J. McLauchlin, Corinne Amar, Kathie Grant

Publikováno v: Epidemiology and Infection

Almost all cases of human listeriosis are foodborne, however the proportion where specific exposures are identified is small. Between 1981 and 2015, 5252 human listeriosis cases were reported in England and Wales. The purpose of this study was to sum

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6f10d5f47298674837e5bf23fa8b237
https://doi.org/10.1017/s0950268820000473

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Imported edible leaves collected at retail sale in England during 2017 with an emphasis on betel and curry leaves: microbiological quality with respect toSalmonella, Shiga-toxin-producingE. coli(STEC) and levels ofEscherichia coli

Autor: Caroline Willis, Claire Jenkins, Heather Aird, L. Sadler-Reeves, Marie Anne Chattaway, Lesley Larkin, Hassan Hartman, Nicola Elviss, J McLauchlin, F. Jorgensen, Andre Charlett

Publikováno v: Journal of Applied Microbiology. 125:1175-1185

Aims To investigate the microbiological quality of imported fresh leaves on retail sale during 2017 with respect to Salmonella, Shiga-toxin-producing Escherichia coli (STEC) and levels of E. coli. Methods and results Two hundred and seventy-nine samp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::621b744bfefd541d609151f579f3438a
https://doi.org/10.1111/jam.13931

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