Zobrazeno 1 - 10
of 202
pro vyhledávání: '"J, Mauron"'
Autor:
J. Mauron
Publikováno v:
Handbook of Nutritive Value of Processed Food ISBN: 9780429290527
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2adc72d393c630930f8a6ea6c32868d1
https://doi.org/10.1201/9780429290527-18
https://doi.org/10.1201/9780429290527-18
Publikováno v:
Bulletin des Sociétés Chimiques Belges. 65:140-152
Nous avons etudie l'action antagoniste du complexe cuivrique de l'ionicotinylhydrazide (INH) et du pyridoxal sur la glutamico-alanino-aminopherase hepatique. l'etude des analogues de structure du pyridoxal a montre que son action antagoniste est due
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85549a1841ff7668143251e0fa6f88c3
https://doi.org/10.1002/bscb.19560650115
https://doi.org/10.1002/bscb.19560650115
Publikováno v:
Journal of Hepatology. 64:S389
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11a64aab99299a3f096ccae7dea46c52
https://doi.org/10.1016/s0168-8278(16)00602-4
https://doi.org/10.1016/s0168-8278(16)00602-4
Publikováno v:
Amino Acids. 2:255-269
Deoxyfructosylserotonin (DFS), a stable derivative of serotonin, was shown to have an anti-leprosy effect (Mester and Antia). Therefore, a tryptophan-enriched food (NAL) was devised to increase the concentration of free tryptophan as serotonin precur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a138b9b2797a16a842df6bd8c260f097
https://doi.org/10.1007/bf00805947
https://doi.org/10.1007/bf00805947
Publikováno v:
Bibliotheca nutritio et dieta. (51)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d707d1db6bff6cadd03be3ef544e95e3
https://pubmed.ncbi.nlm.nih.gov/7695580
https://pubmed.ncbi.nlm.nih.gov/7695580
Publikováno v:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition. 61(2)
In order to determine the spontaneous macronutrient choice of a normal rat population, we allowed growing animals to choose their food among three isocaloric diets: 5% protein - 40% carbohydrate; 45% protein - 40% carbohydrate and 5% protein - 70% ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9cde24b352bf703df51402d8563d55a6
https://pubmed.ncbi.nlm.nih.gov/1917355
https://pubmed.ncbi.nlm.nih.gov/1917355
Autor:
P. A. Finot, J. Mauron
Publikováno v:
Helvetica Chimica Acta. 55:1153-1164
Lysine is often inactivated by ‘Maillard-type’ reactions in food proteins; the values obtained for it by different methods cannot be compared because the chemical behaviour of inactivated lysine is unknown. In this paper, the behaviour of an impo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ae2bf60f489ff415b4c61362a67b5cc
https://doi.org/10.1002/hlca.19720550411
https://doi.org/10.1002/hlca.19720550411