Content

Autor: A. Meyer, S. Voutilainen, E. Trolle, E. Halicka, J. Mathiessen, V. Nowak, L. Serra Majem, C. Urban, C. Krems, L. Kambek, E. Ramos, V. Bountziouka, N. Gluškova, Viktoria Anna Kovacs, A. Biltoft-Jensen, E. Martos, A. Erkkilä, R. Verstraeten, E. Oikonomou, J. Klumbiene, C. Lopes, P. Kolsteren, M. Velsing Groth, Patricia M. Heavey, S. Pinhão, K. Rejman, M. Simčič, V. Hasenegger, G. Selga, Cecily Kelleher, V. Benetou, L. Ribas Barba, W. Becker, B. Kowrygo, B.M. Margetts, Marga C. Ocké, Sara Rodrigues, K. Podgrajšek, Lene Frost Andersen, I. Elmadfa, G Zajkas, H. Fransen, J. Kennedy, E. Efstathopoulou, A.M. Remaut-DeWinter, A.L. Vasquez-Caicedo, S. Fagt, Androniki Naska, T. Holm Totland, M. Vernay, Dostálová J, Dlouhý P, P., J. Ngo, C. Van Rossum, K. Tsiotas, A. Straßburg, M. Sauka, M. Vlad, L.S. Ferreira, Antonia Trichopoulou, Dostálová J, Dlouhý P, J., J. Petkeviciene, B. Román Viñas, P. Putz, Vaz Almeida

Publikováno v: Annals of Nutrition and Metabolism. 55:1-40

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6924bc7fd35681d357a6f1705e3b0540
https://doi.org/10.1159/000242478

European Nutrition and Health Report 2009

Autor: I, Elmadfa, A, Meyer, V, Nowak, V, Hasenegger, P, Putz, R, Verstraeten, A M, Remaut-DeWinter, P, Kolsteren, J, Dostálová, P, Dlouhý, E, Trolle, S, Fagt, A, Biltoft-Jensen, J, Mathiessen, M, Velsing Groth, L, Kambek, N, Gluskova, N, Voutilainen, A, Erkkilä, M, Vernay, C, Krems, A, Strassburg, A L, Vasquez-Caicedo, C, Urban, A, Naska, E, Efstathopoulou, E, Oikonomou, K, Tsiotas, V, Bountziouka, V, Benetou, A, Trichopoulou, G, Zajkás, V, Kovács, E, Martos, P, Heavey, C, Kelleher, J, Kennedy, A, Turrini, G, Selga, M, Sauka, J, Petkeviciene, J, Klumbiene, T, Holm Totland, L F, Andersen, E, Halicka, K, Rejman, B, Kowrygo, S, Rodrigues, S, Pinhão, L S, Ferreira, C, Lopes, E, Ramos, M D, Vaz Almeida, M, Vlad, M, Simcic, K, Podgrajsek, L, Serra Majem, B, Román Viñas, J, Ngo, L, Ribas Barba, V, Becker, H, Fransen, C, Van Rossum, M, Ocké, B, Margetts

Publikováno v: Forum of nutrition. 62

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::e0ff3ab832a8f9553c019f443289d7ce
https://pubmed.ncbi.nlm.nih.gov/20081327

European Nutrition and Health Report 2009.

Autor: Elmadfa I; Institute of Nutritional Sciences, University of Vienna, Austria., Meyer A, Nowak V, Hasenegger V, Putz P, Verstraeten R, Remaut-DeWinter AM, Kolsteren P, Dostálová J, Dlouhý P, Trolle E, Fagt S, Biltoft-Jensen A, Mathiessen J, Velsing Groth M, Kambek L, Gluskova N, Voutilainen N, Erkkilä A, Vernay M, Krems C, Strassburg A, Vasquez-Caicedo AL, Urban C, Naska A, Efstathopoulou E, Oikonomou E, Tsiotas K, Bountziouka V, Benetou V, Trichopoulou A, Zajkás G, Kovács V, Martos E, Heavey P, Kelleher C, Kennedy J, Turrini A, Selga G, Sauka M, Petkeviciene J, Klumbiene J, Holm Totland T, Andersen LF, Halicka E, Rejman K, Kowrygo B, Rodrigues S, Pinhão S, Ferreira LS, Lopes C, Ramos E, Vaz Almeida MD, Vlad M, Simcic M, Podgrajsek K, Serra Majem L, Román Viñas B, Ngo J, Ribas Barba L, Becker V, Fransen H, Van Rossum C, Ocké M, Margetts B

Publikováno v: Forum of nutrition [Forum Nutr] 2009; Vol. 62, pp. 1-405. Date of Electronic Publication: 2009 Sep 21.